How to Summer To Try At Home Gram Daal Halwa (Chana DAAL HALWA)

Mabelle Morrison
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How to Summer To Try At Home Gram Daal Halwa (Chana DAAL HALWA)
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How to Summer To Try At Home Gram Daal Halwa (Chana DAAL HALWA) Delicious, fresh and tasty.

Gram Daal Halwa (Chana DAAL HALWA). Cook the Chana Daal, stirring frequently till it begins to turn golden and release its aroma (signs that it is 'done'). While it may seem like hard work, the result is well worth the effort! Another sign of done-ness to watch for is the separation of the ghee from the Chana Daal.

Although Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort.

Delicious chana daal halwa is ready to serve.

NOTE: While roasting halwa, keep stirring the spoon continuously, else it will burn.

You can have Gram Daal Halwa (Chana DAAL HALWA) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gram Daal Halwa (Chana DAAL HALWA)

  1. Prepare of split chickpeas.

  2. Prepare of milk.

  3. It’s of ghee desi.

  4. It’s of condence milk 1/2 crushed coconut.

  5. It’s of cardamon powder.

  6. It’s of yellow colour.

  7. Prepare of dry fruit nuts.

Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan.

Other than making it's curry (salan), it can also be used to make a sweet halwa.

Chana dal, split bengal gram is soaked, roasted well in lots of ghee until aromatic, cooked in milk and added with sugar to make this simple sweet, chana dal halwa.

I was thinking to post something simple and sweet as Holi special recipe, I though first I would try moong dal halwa, but then I saw this one in Tarla dalal and decided to make.

Gram Daal Halwa (Chana DAAL HALWA) step by step

  1. Add milk in a sauce pan and soaked split chickpeas in it bring it to boil and cover with lid.Cook until the split chickpeas get tender and set it a side.And let it cool the split chickpeas is ready..

  2. In another pan add ghee and wait until oil separate,add the split chickpeas paste that was made earlier.Stir and cook the paste in the oil for 20-25 mins.Then add the the condence milk in the mixture and stirmix well..

  3. Add yellow food colour and stir for few min until the colour change..

  4. Add cardamon, powder almond, pistachios and crushed cococnut in the mixture and stir and cook until the mixture do not stick on pan sides..

  5. Spoon the mixture from the pan in to a well round dish.Shape the mixture to the dish by presenting the mixture with the help of a spoon or spatula..Cut into any shape,I like diamond shape and serve to the guest yummy and tasty halwa is ready to serve..

The taste is heavenly and it is super healthy for you.

I love making this halwa, it is one of the basic halwa recipe which anyone can make.

This halwa gets its taste from the roasting part, so keep cooking the halwa in ghee till it gets nice and golden.

Chana dal halwa recipe, easy to make halwa recipe with step by step pictures and video, perfect for Indian festivals.

I have tried moong dal halwa and wanted to try chana dal halwa for a long time.