Recipe: Tasty Aalu Chana kachori and Aalu Chana bhaji

Kenneth Duncan
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Recipe: Tasty Aalu Chana kachori and Aalu Chana bhaji
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Recipe: Tasty Aalu Chana kachori and Aalu Chana bhaji Delicious, fresh and tasty.

Aalu Chana kachori and Aalu Chana bhaji. Preparation methods for tarkaris range from simple dishes to complex ones. The Nawabs of Uttar Pradesh and Hyderabad Deccan have contributed a great deal in the promotion and invention of many new varieties of vegetable tarkaris. Aloo chana masala is a vegetarian Indian recipe made from Potato and Black chane. aloo chole curry or aloo chana masala recipe is a punjabi dish.

Alu Chi Bhaji also called as Alu Chi Patal Bhaji or Aloo Cha FatFata is a maharashtrian recipe and no maharashtrian wedding is complete without this veggie.

Alu chi bhaji is usually served with masala bhat one more great maharashtrian recipe.

Nepali Style Chana Alu Curry, Tarkari to go with Rice or Roti Naan.

You can have Aalu Chana kachori and Aalu Chana bhaji using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Aalu Chana kachori and Aalu Chana bhaji

  1. Prepare 2 of , Cup maida.

  2. You need 2 of , Cup ubly chany.

  3. It’s 3 of , Aalu.

  4. You need 2 of , teasp red crushd chilli.

  5. Prepare 1 of , Teasp pissi kali mirch.

  6. It’s 2 of , teasp Ajwain.

  7. It’s 2 of , teasp kalonji.

  8. You need 2 of , teasp namak.

  9. It’s 4 of , Hari mirch.

  10. Prepare 1 of , teasp pissss garam masala.

  11. You need of Hara dhaniya apni marzi sy.

  12. Prepare 4 of , tbsp oil.

  13. Prepare of oil fry karnay ke liye.

Aloo chana masala is a vegetarian Indian recipe made from chana or Garbanzo beans and aloo.

The recipe is famous in almost all parts of Punjab and is relished with rice or butter roti.

In fact, it is popularly served as main course in lunch by various street food vendors throughout Punjab and Delhi.

In bowl, add flour, salt and oil, knead well.

Aalu Chana kachori and Aalu Chana bhaji step by step

  1. Sab sy pehlay Aalo boil kar lain..

  2. Aur 3, Allu cheel ke mash kar lain..

  3. Ab maiday main 1, teasp red crushd chilli, 1, teasp namak,Ek teasp ajwain 1, teasp zeera 2, chutki zeera 2, tvsp oil dal ke pani sy aatay ki tarha goond lain..

  4. Maida gondh ke 30 mint rest dy dain..

  5. Abb 4.tbsp oil main 1, tbsp adrak lehsan paste dal ke light brown kar lain.iss main 1, teaspn crush red chilli 1,teasp namak 1,teasp klonji 1,teasp ajwain 2,hari mirch dal ke masal bhon lain.

  6. Jab masala bhon lain to thora pani dal ke bhonain b 1, cup chanay thory pees ke dal ke pakain.and sath hi mash kiye howay 1, and aadha aalu bhi dal dain..

  7. Chany Aalu dal ke 1, teasp pissa garam masal dal ke thora bhonain and 1, glass pani dal ke halki aanch py paknay dain..

  8. Aab mash kiya howa 1, and aadha Aalu and ek cup peesay howay chany inn mai1, teasplal pisi mirch,1, teasp zeera 1, teasp ajwan half teasp namak hara dhainiya 2, hari mich dal ke sahb masaly aalu chicken main mix kar lain.

  9. Ab maiday ke chota paray kar ke rakh lain and 1, paray ki roti bana ke uss main thora aalu chany ka masala centr main rakh ke roti thori loz rakh ke fold kar lai achay sy band kar dai..

  10. Iss ke bab ek ek kachory karai main oil garam kar ke frai kar lain..

  11. Tasty kachori tady hain 1st tym banai kuch thori ghaliyan to ho gai hon gi next tym "IN SHA ALLAH"koshish karain gy achi banay Serve.

  12. .

Add water (as required) and Knead well to a smooth dough.

Potato Bhaji recipe with step by step photos.

Potato Bhaji also called Aloo Bhaji is made in every household in India.

Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed onions spiced with chillies.

The two most famous uses of Potato bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe.