Recipe: Delicious ALOO kAY PARATHAY WITH KETCHUP AND TEA

Mason Washington
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Recipe: Delicious ALOO kAY PARATHAY WITH KETCHUP AND TEA
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Recipe: Delicious ALOO kAY PARATHAY WITH KETCHUP AND TEA Delicious, fresh and tasty.

ALOO kAY PARATHAY WITH KETCHUP AND TEA. It is a breakfast favorite with tea; it is also eaten at afternoons in lunch. Aloo paratha is a traditional pick from Pakistani paratha recipes. It is particulary very popular in Sindh and Punjab.

Kneed atta and make small balls make and roll out the paratha, stuff with filling ingredients (potato filling) cover with another paratha (like sandwich).

Aloo kay parathay. photo: archana's kitchen.

Give us aloo kay parathay all day, any day.

You can cook ALOO kAY PARATHAY WITH KETCHUP AND TEA using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of ALOO kAY PARATHAY WITH KETCHUP AND TEA

  1. You need 3-4 of medium Aaloo (boiled and mashed).

  2. It’s 1 of tsp or to taste Kuti lal mirch.

  3. You need 1 tsp of or to taste Namak.

  4. Prepare 1/4 tsp of Ajwain.

  5. You need 1 of & ½ tsp (crushed) Dhania.

  6. Prepare 1 tsp of (crushed) Zeera.

  7. It’s 1 tbs of (chopped) Hari mirch.

  8. Prepare 2-3 tbs of (chopped) Hara dhania.

  9. It’s 2 tbsp of Lemon juice.

  10. It’s of Ghee for frying.

  11. It’s of Dough:.

  12. You need 2 cups of Atta.

  13. You need 1 of & ½ tsp Namak.

  14. You need 2 tbs of Oil.

  15. You need of Pani as required.

To make: use the mixture for cutlets to stuff the parathas!

Everyone should know how to make basic mashed potatoes.

These are the perfect side to most 'continental' items.

Aloo ke pakode is loved by everyone.

ALOO kAY PARATHAY WITH KETCHUP AND TEA instructions

  1. Aata goondh kar 15 min keliye cover kar ke rakh lain..

  2. Allu ko ubal kar cheel lein aur ache tarhan mash kar lein..

  3. Bowl mein,mash allu,kuti lal mirch,namak,dhania (crushed),zeera (crushed),hari mirch (chopped),aur lemon juice, hara dhania (chopped) dal kar ache tarhan mix kar lein,stuffing tayyar hai..

  4. Ek plate mein dusting/coating kliya sukha atta la lein..

  5. Atta ki dough mein sa do chotay dough nikal kar gole ball bana lein..

  6. Dough ko haath ki madad sa pheela lein aur beech mein filling/stuffing rakh ke dubara round shape bana ke rolling pin ki madad se roti bail lein..

  7. Tawa garam karein aur paratha dal kar dono sides sa ghee mein fry kar lein..

  8. Allu ka paratha tayyar hai..

Whenever it rains here in India, everyone craves for delicious crispy pakoras, as if it is a cultural trend - barish (rain), aloo pakora, green dhania- pudina chutney and steaming hot chai (Tea).

Indian potato pakora are roundels of potato dipped in thick coating of besan and deep fried till crisp.

Aloo Kay Parathay: Peel and mash the potatoes with a fork.

Add green chilies, coriander leaves, black pepper powder, red chili and salt to the mashed potatoes and mix well.

In a separate bowl, knead the plain flour with salt, and some water to make a smooth dough.