Easiest Way to Fall Delicious Chana dal namkeen

Easiest Way to Fall Delicious Chana dal namkeen Delicious, fresh and tasty.

Chana dal namkeen. Chana Dal Namkeen is a crunchy snack made using soaked split chickpea or Bengal Gram aka Chana Dal. Chana Dal and Chana/Chole (chickpeas) are different. Chana Dal is split Bengal gram which looks very similar to Toor Dal aka Split Pigeon Peas.

Namkeen written recipe with all tips and Video.

Masala Chana Dal and Moong Dal Namkeen are crunchy , common, time-tested savoury that none can avoid.

The crispiness of the deep-fried Chana Dal and Moong Dal , paired with the tongue tickling seasoning makes it a great addictive and delicious.

You can have Chana dal namkeen using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chana dal namkeen

1. You need 100 of chana dal.

2. You need Pinch of baking soda.

3. It’s As needed of Oil for fringing.

4. It’s 1 tsp of Chat masala.

5. You need to taste of Salt.

Chana Dal Namkeen in Air Fryer with Video.

Spicy split chick peas roasted in Air Fryer.

A healthy snack for guilt free munching.

Also find how to do it on stove top and in microwave.

Chana dal namkeen instructions

1. Wash the daal and soak in water with pinch of baking soda and salt for 5-6 hours..

2. Wash the daal and dry on kitchen towel..

3. Deep fry in oil. After fry put chaat masala.

Nei kadalai, chana dal namkeen can be simply made at home with easy ingredients available.

Spicy snack, perfect for tea time.

The crispiness of the chana dal namkeen together with the chatpata seasoning makes it a great success with young and old.

Mumbai style Bhel Puri and Sev Puri are incomplete without this market style fried chana dal.

Fried chana dal is a part of many other delicious chaat recipes like Delhi Style Aloo Chaat.