Easiest Way to Best At Home Hi-tea snacks (batata vada)

Easiest Way to Best At Home Hi-tea snacks (batata vada) Delicious, fresh and tasty.

Hi-tea snacks (batata vada). Batata Vada Recipe, Learn how to make Batata Vada (absolutely delicious recipe of Batata Vada ingredients and cooking method) About Batata Vada Recipe: A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden.

Batata translates to potato and vada to fried dumplings.

In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried.

These are similar to the South Indian Aloo bonda and are a popular street food across.

You can cook Hi-tea snacks (batata vada) using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hi-tea snacks (batata vada)

1. Prepare 1 of boiled potato mashed.

2. It’s Pinch of salt.

3. You need Pinch of red chilli powder.

4. It’s Pinch of all spice.

5. It’s Pinch of black pepper.

6. It’s Pinch of chaat masala.

7. It’s 1 tsp of coriander leaves chopped.

8. You need 1 tbsp of tamarind pulp.

9. It’s of For batter.

10. Prepare 1/4 cup of chickpeas flour.

11. You need Pinch of salt.

12. You need Pinch of red chilli powder.

13. Prepare Pinch of turmeric powder.

14. You need of Water as required.

Batata Vada is a popular Maharashtrian snack where 'Batata' means Aloo and 'Vada' means a fried snack.

In this Vada, a ball is made with spicy Aloo Masala, dipped in besan batter and then deep-fried until golden in color.

You will find a lot of variations of Batata Vada, as each home in Maharashtra has its own way of making the same.

Batata vada is a popular vegetarian street food item that was invented in the Indian state of Maharashtra.

Hi-tea snacks (batata vada) instructions

1. In a bowl add mashed potato and all seasoning. Add in tamarind pulp and mix well. Make round balls..

2. For batter: In a bowl add all the ingredients and make batter with the help of water. Dip the batata vada in batter and deep fry the vadas..

It is a potato fritter made with a combination of mashed potatoes and spices that is shaped into a ball, dipped in chickpea batter called besan, then deep-fried.

The dish is typically served with a chutney consisting of shredded coconut, tamarind, and garlic.

Another such scrumptious street food the city is batata vada.

Popular across India, Batata vada is basically a besan-coated spicy potato dumpling, deep-fried and served hot with chutney.

For the unversed, batata in Marathi stands for potato and vada means pakoda.