Easiest Way to Best Tasty Chana daal halwa

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Easiest Way to Best Tasty Chana daal halwa
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Easiest Way to Best Tasty Chana daal halwa Delicious, fresh and tasty.

Chana daal halwa. Chana Dal Halwa Recipe - Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa, flavoured with cardamom and saffron. Although Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort.

This halwa gets its taste from the roasting part, so keep cooking the halwa in ghee till it gets nice and golden.

Chana Daal Halwa may sound unusual but believe me, you'll be glad you made it when you do try it out.

It involves soaking the lentils used overnight so factor that into prep time.

You can have Chana daal halwa using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chana daal halwa

  1. It’s 2 cup of chana daal.

  2. It’s 3 cup of milk with balae.

  3. You need 1 of chota tin condensed milk.

  4. Prepare 3 of ya 4 elachi.

  5. It’s 50 gm of Almonds chopped.

  6. Prepare 50 gm of pistachio chopped.

  7. Prepare 1 cup of desi ghee.

  8. You need of Few drops yellow colour.

  9. You need of Mne count add nhn Kia khansi I sabab.

There is also a fair bit of stirring but don't let that stop you - the result is well worth the work!

Chana dal, split bengal gram is soaked, roasted well in lots of ghee until aromatic, cooked in milk and added with sugar to make this simple sweet, chana dal halwa.

Delicious chana daal halwa is ready to serve.

NOTE: While roasting halwa, keep stirring the spoon continuously, else it will burn.

Chana daal halwa step by step

  1. Sb se pehle 2 hours ke leay daal ko bhigo dain raat bhar ke leay bhi kar sakt hn ab pani ko drain out kar 1 glass balae wale milk ke sath daal ko add kar cook karain elachi bhi add kar dain.

  2. Etna cook karain ke milk dry hojaey phir grind ke leay chopper mn dalian.

  3. Ab es daal ko chopper mn barrel pees lain.

  4. All ingredients check please add in karahi desi ghee ab es mn daal lisi hoey add karain thori thori kar ke.

  5. Cook karain ghee mn or bhoonte jaein rang change hoga phir hi condensed milk add karain ge.

  6. Ab pehle half tin add kar ke achi tarha mix kar ke cook karain.

  7. Again half add kar ke boon lain halwa achi tarha.

  8. Halwa jab kinare chorne lage to samjhain I halwa ready to cook dish ko greens karain or dish out karain Almonds and pistachios ke sath garnished kar ke cut lagaein thanda kar ke phir serve karain.

  9. Serve to decorate well presented with garnished enjoy halwa in karahi.

  10. .

Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan.

Other than making it's curry (salan), it can also be used to make a sweet halwa.

Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients.

I have already tried moong dal halwa and had this chana dal halwa recipe in my to try list too.

Wanted to try this chana dal halwa since quite sometime and am glad that I could try it during Diwali season and make a post too.