Recipe: At Home Green chana halwa

Recipe: At Home Green chana halwa Delicious, fresh and tasty.

Green chana halwa. Chholiya Halwa Recipe - Green Chana Halwa Recipe Choliya or hara chana halwa is a rich and sweet dessert which can be prepared for any special occasion or festival or housewarming parties. The recipe for making these delectable halwa varies from house to house. It is therefore used in connection with most sweets, desserts or candy.

Green Moong Dal is a perfect sweet treat halwa.

It's something that is loved by everyone and a traditional halwa recipe.

It has a soft, sweet, and moist texture.

You can have Green chana halwa using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green chana halwa

1. It’s of green chana (chickpeas).

2. Prepare of milk.

3. It’s of milkmaid.

4. You need of sugar.

5. It’s of cardamom powder.

6. You need of ghee.

7. You need of green food colour (optional).

8. You need of dry fruits (almonds & pistachios).

9. Prepare of raisins for garnishing.

Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations.

The taste is heavenly and it is super healthy for you.

I love making this halwa, it is one of the basic halwa recipe which anyone can make.

This halwa gets its taste from the roasting part, so keep cooking the halwa in ghee till it gets nice and golden.

Green chana halwa step by step

1. Wash and soak the green chana for 5-6 hrs. Then in a mixie blend it. It should be fine paste with little portion coarsely blended. Remove it in a vessel..

2. Now heat ghee, add the grounded green chana and roast it till colour changes and it gets aromat. Roast it on slow to medium. Will take approx an hr to get best results. Will actually taste like almond halwa..

3. Now add milkmaid, milk and stir well..

4. Now when the milk also gets mixed and evaporates, add sugar. Let it melt nicely. Add the cardamom powder and dry fruits. Mix well..

5. When done take a bowl of any shape and remove it in a serving plate. Garnish it with raisins and few chopped dry fruits. Tasts yum. We always have halwa with papad. Do try it, you will really like it. ❤.

Strain the soaked chana dal and place it in a pressure cooker.

Let the pressure cool itself; open the cooker and dry off any milk left by cooking on high heat.

This Ashtami Prasad always includes at least three dishes: Halwa, chana, Poori.

Sometimes there is also aloo bhaji in the prasad.

Sometimes there is also aloo bhaji in the prasad.