Easiest Way to Diet Yummy Brown Chana white peas chat

Easiest Way to Diet Yummy Brown Chana white peas chat Delicious, fresh and tasty.

Brown Chana white peas chat. Chana chaat is a popular one, which is from white chick peas. You might also come across Kala Chana Chaat, which is made from brown chick peas. You might wonder, what is the difference between white and brown chickpeas?

Making this nutritional rich White Peas Masala Gravy / Yellow Peas Masala Chaat at home gives us a benefit of intaking such healthy chaat in the evening and also its more hygienic.

The consistency of this chaat is little watery that would be the ultimate.

Brown Chickpeas - Kala Chana or Bengal Gram are the earthier nuttier cousin of white chickpeas.

You can have Brown Chana white peas chat using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brown Chana white peas chat

1. Prepare 3 tsp of chana/chickpeas.

2. You need 3 tsp of white peas.

3. It’s 1 tsp of olive oil.

4. Prepare 1/2 tsp of mustard seeds.

5. You need 1/4 tsp of cumin seeds.

6. Prepare Pinch of asafoetida.

7. You need 1/2 tsp of Salt.

8. Prepare 1 tsp of lemon juice.

9. You need 1/2 tsp of chat masala.

10. It’s 1/2 tsp of red chilli powder.

11. Prepare 1/4 tsp of turmeric powder.

12. You need 1/4 tsp of ginger powder.

13. You need 1 tsp of finely chopped coriander.

White Chickpeas or Garbanzo beans are generally more easily available.

Brown Chickpeas have slowly started getting the shelf spots they deserve in many stores now.

These beans are hardy and have high fibre, protein and iron content.

Delhi Style Matar Chaat Recipe is a very famous street food from Delhi.

Brown Chana white peas chat step by step

1. Rinse and soaked chana and white peas in enough water for 7 hours or overnight..

2. Add brown chana and white peas in a pressure cooker with enough water. Pressure cooker for 4 to 5 whistle..

3. Switch off the gas. Allow the steam to release before opening the lid..

4. Drain and keep aside. Heat the oil in a pan. Add mustard seeds, cumin seeds. Add turmeric, asafoetida sauté..

5. Then add red chilli powder, chat maslala and salt mix well. Now add boiled chana, white peas. Mix well.cover and cook for 2 to 3 minutes..

6. Finally add lemon juice and sugar mix well. Switch off the gas. Garnish with coriander leaves. Serve hot..

It is a semi gravy dish made from dried peas cooked along with well combined spicy green gravy.

It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander leaves.

This is then served along with Kulcha or can be eaten as it is.

A finger licking and lip smacking chat item which has crunchy puris, green peas curry, chutneys and other yummy stuffs.

This is a simple ragda puri chaat which taste so delicious.