Recipe: at dinner Spicy palak kofta curry

Recipe: at dinner Spicy palak kofta curry Delicious, fresh and tasty.

Spicy palak kofta curry. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference. Palak Kofta Curry Recipe: It is a delectable main course dish in which softballs (known as koftas), made by paneer (cottage cheese) and potato are served in spinach curry sauce.

You may also like: How to Make Special Palak Kofta Curry.

Pressure cook potatoes, peel and mash thoroughly.

Soak bread in water, squeeze and add to the potatoes.

You can have Spicy palak kofta curry using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy palak kofta curry

1. Prepare of Spanich cleaned and chopped.

2. Prepare of gram flour.

3. You need of onions small chopped.

4. It’s of tomato small chopped.

5. You need of ginger garlic paste.

6. Prepare of green chilli.

7. Prepare of kasuri methi.

8. It’s of curry leaves.

9. It’s of salt.

10. It’s of red chilli powder.

11. You need of coriander powder.

12. You need of turmeric powder.

13. You need of cumin powder.

14. You need of cumin seeds.

15. Prepare of garam masala.

16. You need of hing.

17. Prepare of fresh coriander leaves.

18. Prepare of As required oil.

Mix with finely cut onions, chillies, coriander leaves, garam masala, salt, mango powder and small amount of the finely chopped palak.

Mix well and prepare small balls.

Deep-fry in hot oil and keep aside. palak kofta recipe

palak kofta curry with step by step photo and video recipe. there are several kofta curry recipes and perhaps can be prepared with almost every vegetables. palak kofta curry is one such recipe with spinach puree is mixed with paneer and boiled/mashed potatoes. apart from the awesome taste, spinach kofta curry is an healthy alternative to the.

Spicy palak kofta curry step by step

1. Wash the Spinach properly.take a bowl add Spanish, onion, gram flour, ginger garlic paste,salt,red chilli powder, garam masala, cumin powder,carom seeds mix it well..

2. Add very little water to hold it together. Then make balls for the kofta as mentioned in the pic.Heat oil & fry the rolled balls till golden. Then place them on a tissue paper to soak off the excess oil..

3. Now take a pressure cooker and heat some oil and add cumin seeds to it. Once it crackles, add small chopped onion and fry it for 2-3 mins and then add the ginger garlic paste,kasuri methi and then the tomato puree. Add all the spices, turmeric, red chilli powder, garam masala powder and fry till the oil gets separated..

4. Add some water (3/4cup)and bring it to a boil in low flame. Then add the koftas and cook it in low flame covered for 5-6 mins. Then add the crushed Fenugreek leaves and some chopped coriander for garnish..

5. Ready to spicy palak kofta curry.serve it hot with chapatti..

How to make Palak kofta curry; How to make Palak Kofta Curry.

Let us start with preparing the kofta balls for the curry first.

Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly.

Place the leaves in a sieve to drain the excess water.

Take gram flour in a big bowl.