Recipe: at dinner Chewy Mochi-like Tofu

Recipe: at dinner Chewy Mochi-like Tofu Delicious, fresh and tasty.

Chewy Mochi-like Tofu. In Japanese, we describe Pon de Ring's mochi-like texture as mochi-mochi (モチモチしてる) or mocchiri (モッチリしている) texture, but it does not always mean that the food being described is made of mochi. For example, bagels with a chewy texture can be described as it has a mochi-like texture. Mochi donut, well known as Pon-de-ring, is a delicious mochi-meets-donut Japanese hybrid sweet.

I changed the recipe a little.

I used to make these after heating the ingredients and they would be nice and chewy but there were times when they didn't cook so well, so I changed a few ingredients and steps.

Tips and Tricks to making Vegan Matcha Mochi Donuts.

You can cook Chewy Mochi-like Tofu using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chewy Mochi-like Tofu

1. You need 1/2 block of Tofu.

2. It’s 2 tbsp of Katakuriko.

3. It’s 1 1/2 tbsp of Sesame oil.

4. Prepare 2 tbsp of Storebought mentsuyu.

Mochiko (sweet glutinous rice flour) can be found in most asian grocery stores, do not use rice flour!

The yogurt can be substituted with blended silken tofu.

If you have trouble rolling the balls (aka too stick), add in a bit.

We liked this, but thought the big scallion pancake was more special.

Chewy Mochi-like Tofu instructions

1. Cut the tofu into easy to eat pieces, about 1 to 1.5 cm thick, and microwave for 2 minutes. Or, use tofu that youve already drained..

2. Coat both sides of the tofu pieces with katakuriko (if you let them cool down after taking them out of the microwave, they are less likely to fall apart)..

3. Heat sesame oil in a frying pan and put the tofu in..

4. Pan fry both sides over medium heat until golden brown..

5. When browned, pour in some mentsuyu. Now work fast!.

6. Move the frying pan in a circular motion to coat the tofu with the sauce. The sauce will thicken up about this much (see photo). Turn off the heat and its done!.

7. Believe me, it tastes better than it looks!! If you have some time, after Step 6 you may want to turn the tofu over, but be gentle since they tend to fall apart very easily..

The link below details some of KK and tanspace's recs here.

See more ideas about Tofu, Recipes, Food.

Mitarashi Dango was originated from the Kamo Mitarashi Tea House in Kyoto.

The street vendors in Kyoto started selling dango as a snack and became.

The chewy mochi-like texture was novel, and the crunchy edges were good, but over-all the cake was pretty bland.