Recipe: Appetizing Jeera lemon soda

Emily Mendoza
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Recipe: Appetizing Jeera lemon soda
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Recipe: Appetizing Jeera lemon soda Delicious, fresh and tasty.

Jeera lemon soda. In this drink, along with cumin seeds, other ingredients such as black peppercorns, sugar, black salt, chaat masala, soda and lemon juice are used. Sugar is used to make it sweet, whereas chaat masala and lemon juice adds that tangy taste in the drink. You can also add in soft drinks such as Pepsi, Mirinda etc in place to soda to add a twist to it.

I have already posted the recipe of jal jeera recipe in Jeyashris kitchen.

I have mentioned in the post that, we can use this for pani puri too.

KOKUM JEERA SODA is exactly well combination of kokum.

You can cook Jeera lemon soda using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jeera lemon soda

  1. You need 1 of soda water bottle.

  2. It’s 1 of lemon juice.

  3. Prepare 1 spoon of powder sugar.

  4. You need 1/4 spoon of jeera powder.

  5. You need 1/4 spoon of salt (white and black).

  6. It’s 1/6 spoon of black pepper powder.

  7. Prepare 1 tsp of Dry coriander leaves powder.

Find here Jeera Masala Soda, Jeera Soda manufacturers, suppliers & exporters in India.

Get contact details & address of companies manufacturing and supplying Jeera Masala Soda, Jeera Soda, Zeera Soda across India.

Lemon Soda Recipe Lemon soda is a summer drink, made with refreshing mint and cumin powder.

This beverage is so popular in India that it is made in all homes, streets and in best of the hotels too.

Jeera lemon soda instructions

  1. Add all ingredients in a glass and squeeze lemon in it and mix with spoon..

  2. Add soda water in glass and give it little mix..

  3. Ready to serve fresh soda..

Labels: flavored Soda, Indian Drink, Indian Soda, Jeera, Jeera Lemon, Jeera soda, Soda, Zeera soda.

India's First authentic soft drink without SUGAR , Cant believe it ?

Better believe it , has put in a lot of effort to make Indian specialty drinks without sugar !

Cumin, or zeera, is an integral part of a majority of our curries and stews.

According to the book 'Healing Foods' by DK publishing, cumin is rich in anti-inflammatory antioxidants, and is also known to be antibacterial and antiseptic.