How to Winter Eating on a Dime Allo Bukharay ki Chutney - Pakistani Style Plum Sauce

Ernest Dennis
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Winter Eating on a Dime Allo Bukharay ki Chutney - Pakistani Style Plum Sauce
Page content

How to Winter Eating on a Dime Allo Bukharay ki Chutney - Pakistani Style Plum Sauce Delicious, fresh and tasty.

Allo Bukharay ki Chutney - Pakistani Style Plum Sauce. Authentic Indian/Pakistani Plum Chutney - Aloo Bukharay Ki Chutney Plum Chutney has been something I've been meaning to make for a very long time but just never got down to it. My Mother-in-law apparently makes an amazing Plum Chutney, but since she lives in Pakistan getting the recipe off her was a bit of a challenge. Allo Bukharay ki Chutney - Pakistani Style Plum Sauce Pakistani summer brings such amazing variety of fruits to the table.

If you hear the story of any famous chef, when you will learn about his/her sufferings and will forget about your disappointments that you cannot become a chef and its really a difficult job etc and will stop crying about this. #aloobukharakichutney #plumchutney #ROBINASKITCHEN, #ROBINAIRFANRECIPE, #RUBINARECIPE today i m going to share with you my aloo bukharay k meethi chatni recipe by Rubina kitchen , It Is Very.

Shadiyon wali Aloo Bukhara ki Chutney

It is very tempting Recipe of Plum sauce by cook with fari.

You can have Allo Bukharay ki Chutney - Pakistani Style Plum Sauce using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Allo Bukharay ki Chutney - Pakistani Style Plum Sauce

  1. It’s 1 kilo of Plums Fresh -.

  2. It’s 1/3 cup of Brown Sugar -.

  3. You need 1/3 cup of White Sugar -.

  4. It’s 1 tsp of Chilies Crushed Red -.

  5. It’s 1 tsp of Cumin seeds Roasted -.

  6. It’s 1/4 cup of Roasted Char - e - Maghaz ( Dried Melon seeds) -.

  7. It’s 1 tsp of Salt - (adjust to taste).

  8. You need 1 cup of Water -.

Aloo Bukharay Ki Khati Meethi Chatni

Please Don't Forget To SUBSCRIBE My Channel For More Yummy Recipes Short Guitar Clip by Audio.

Aloo Bukharay Ki Chutney - Dried Plum Chutney - Shadiyon Wali Aloo Bukhara Chutney This is sweet, sticky, tangy and spicy with a kick.

Perfect with meat, poppadoms and rice or daal.

Allo Bukharay ki Chutney - Pakistani Style Plum Sauce step by step

  1. Boil a large pot of water. As soon as the water boils add washed plums to it. Time for 3 minutes and drain plums in a colander..

  2. Once the water drains, put a pan under the colander as the plums will start releasing its juices. Ensure that you save all of it..

  3. Peel the plums and put them in a cooking pan with all the juices..

  4. Add all ingredients to the plums except roasted Char e Maghaz/Melon seeds..

  5. Cook till plums break down completely (About 25-35 mins on medium heat) and the mixture becomes a thick syrup that covers the back of your cooking spoon..

  6. Let it cool for 15 mins and add the Char e Maghaz and mix..

  7. Once cooled completely, the chutney can be saved in sealed jars or sealed plastic containers and put in fridge for extending its life..

Pakistani food specially curries are incomplete without Achaar (Pickles) and Chutnies (Sauces and dips).

The addition of these sauces and pickles make the food tastier also they are very helpful in digestion.

The ingredients used in the making of chutni or achaar are very good for digestive process.

Aaloo Bukhara Chutni or Plum Sauce is mostly home made.

It is served in home functions.