How to Summer At Home Banana-Methi-Palak-Paneer Gota

Sadie Goodwin
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How to Summer At Home Banana-Methi-Palak-Paneer Gota
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How to Summer At Home Banana-Methi-Palak-Paneer Gota Delicious, fresh and tasty.

Banana-Methi-Palak-Paneer Gota. Methi na Gota or Methi Pakora Recipe. Palak chicken recipe Pakistani is so delicious. Palak gosht recipe Pakistani at home.

Do you know how easy it is to prepare Banana Eggless Cake?

If you are a big fan of Paneer recipes, then do not miss out on the Paneer Changezi recipe.

Paneer dish in a nutritious manner with made using methi and palak.

You can have Banana-Methi-Palak-Paneer Gota using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana-Methi-Palak-Paneer Gota

  1. Prepare 1 of ripe banana mashed.

  2. You need 1 cup of paneer mashed.

  3. You need 1/2 cup of chopped methi leaves (fenugreek leaves).

  4. It’s 1/2 cup of chopped palak leaves (spinach leaves).

  5. It’s 1 cup of gram flour (besan).

  6. It’s 1/4 tsp of turmeric powder.

  7. Prepare 1 tsp of red chilli powder.

  8. Prepare 1 tsp of green chillies-ginger paste.

  9. It’s 1 pinch of asafoetida (hing).

  10. It’s 1 tbsp of hot oil.

  11. You need 1/4 tsp of soda-bi-carb.

  12. Prepare to taste of Salt.

  13. Prepare of Oil for deep frying.

A dish of soft succulent paneer made in green gravy of methi and palak.

Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the best Indian curries.

Methi Paneer Recipe (with Step by Step Photos).

Banana-Methi-Palak-Paneer Gota step by step

  1. Mash paneer crumbles in mixer jar to smooth paste. Wash & chopped methi,palak leaves.Peel and mash ripe banana..

  2. In mixing bowl add all mentioned ingredients for preparing Gota batter..

  3. Mix well and beat the batter for 2-3 mins to make it smooth mixture. Keep aside covered for 1/2 hour..

  4. Take a teaspoon of prepared mixture,roll into small ball. Prepared all balls similarly from remaining mixture..

  5. Heat oil in kadhai. Drop one by one above prepared balls in hot oil..

  6. Fry them on medium flame till golden brown. Remove fried Gota in plate..

  7. Serve / relish Hot Banana-Methi-Palak-Paneer Gota with green coriander chutney and tomato ketchup..

Palak Paneer, served with freshly made soft Chapatt is.

Amrit, Saag is a generic name for cooked —>> Neivedyam Banana Appam Banana Rasayana Genasale Panchakajjaya —–>> Payasa/Kheer (Indian Pudding) Banana. finally, enjoy methi na gota with green chutney.

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Sunday lunch was Gobhi Parantha and Palak Methi Paneer, a filling and comforting lunch.

With abundant greens available at rythu bazaar (farmer's market) I'm trying to make optimum use of them in my everyday cooking.