How to Make Perfect Chickpeas & Couscous Salad

How to Make Perfect Chickpeas & Couscous Salad Delicious, fresh and tasty.

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Chickpeas (also known as garbanzo beans) are an extremely versatile ingredient with mild taste but lots of protein.

Chickpeas, or garbanzo beans, are a type of legume.

The most common type has a round shape and a beige color, but other varieties are black, green, or red.

You can have Chickpeas & Couscous Salad using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chickpeas & Couscous Salad

1. You need 1/2 cup of kabuli chana (white chickpeas), soaked overnight.

2. It’s 1/2 cup of couscous.

3. You need 1 of fresh red / green chilli, chopped.

4. It’s 1 tbsp. of coriander leaves, chopped.

5. You need to taste of salt.

6. It’s to taste of pepper powder.

7. Prepare 1 tbsp. of olive oil.

8. Prepare 1 tbsp. of lime juice.

Pat dry chickpeas with paper towel, removing any skins that may come off.

Miri Rotkovitz Umami snackable roasted chickpeas make a great, high-protein, low-carb replacement for potato chips, nuts, or other snack foods.

Chickpeas are a common ingredient in many dishes in Pakistan where I grew up.

I incorporate the tastes of my home country when cooking for my American-born daughters.

Chickpeas & Couscous Salad instructions

1. Add 1/2 cup hot water to the couscous and keep aside, covered for 10 minutes. Then fluff it up with a fork and keep aside..

2. Pressure cook the soaked kabuli chana for 5-6 whistles. Drain and keep aside. In a bowl, combine together the chana and the couscous..

3. Just before serving, add the salt, pepper, olive oil and the lime juice. Serve, garnished with coriander leaves and green chilies. Fresh red chilies can be substituted for a colour contrast..

I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy.

Chickpeas, also known as garbanzo beans, are part of the legume family.

While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years.

Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe.

Canned or dried, they've got a prime spot in our pantry.