Recipe: Yummy Chana Pataka

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Recipe: Yummy Chana Pataka
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Recipe: Yummy Chana Pataka Delicious, fresh and tasty.

Chana Pataka. Priniti Chana Pataka Namkeen- Amazingly Crunchy With Great Crunchiness Namkeen is a word which is best served spicy. The term namkeen translates to something which has a savoury flavour. Being vast and immense, India enjoys a rich culinary heritage.

Fried spicy Bengal gram Ready to eat snacks Have a question?

Find answers in product info, Q&As, reviews.

The two are exclusive namkeens that are preferred by most Indians.

You can have Chana Pataka using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chana Pataka

  1. It’s 1 cup of Brown chickpeas (desi chana).

  2. You need Pinch of baking soda.

  3. It’s As needed of Oil for frying.

  4. Prepare to taste of salt.

  5. It’s 1/2 tsp of Punjabi chat masala.

  6. It’s 1/4 tsp of Black pepper powder.

This traditional Indian savoury is prepared using gram flour and a variety of fresh spices.

This tongue tickling combination of sweet.

All-new "Chana Pataka" is a fried Bengal gram with a sizzling spicy flavour.

I got the Chana Kulcha and I felt like they were so creative with the flavors and everything tasted so good together.

Chana Pataka instructions

  1. Wash and soak the gram with baking soda for 8-10 hrs or overnight. Drain the water. Spread the gram on the kitchen towel and samp it. It should not be totally dried..

  2. Add oil in the pan on low flame. One the oil get hot add gram. Fry it till it get crisp and become light. Automatically it float.

  3. Take out on Kitchen towel. When access oil absorbs take it in a bowl. Get masala ready..

  4. Put masala on fried chana. Mix it. Chana pataka is Ready..

It was also very healthy, protein packed, and vegetarian!

The inside of the restaurant is also very cute and pretty.

I definitely recommend giving it a try!" Pataka Chana, or chickpeas, are the protein-packed backbone in a lot of delicious vegetarian dishes.

In Indian cuisine, we're huge fans of these versatile legumes –.

All new "Chana Pataka" is a fried Bengal gram with sizzling spicy flavour.