Easiest Way to Winter To Try At Home Chana dal Paratha

Easiest Way to Winter To Try At Home Chana dal Paratha Delicious, fresh and tasty.

Chana dal Paratha. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of chana dal. the paratha best goes with green chilies pickle or mango pickle, yogurt. i have also shared chana dal methi paratha recipe. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing.

This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more.

Chana Dal Sweet and Sour Parathas is a delicious and unique blend of many flavors.

These Parathas are spicy, sweet, and sour.

You can have Chana dal Paratha using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chana dal Paratha

1. You need of For dough.

2. Prepare 1 cup of whole wheat flour.

3. You need 1 tablespoon of oil.

4. It’s 1 pinch of hing/asafoetida.

5. It’s To taste of Salt.

6. It’s As needed of Water.

7. Prepare of For stuffing.

8. Prepare 1 cup of soaked chana dal.

9. Prepare 1/2 teaspoon of Cumin seeds.

10. You need 1 pinch of hing/ asafoetida.

11. It’s To taste of Salt.

12. Prepare 1/2 teaspoon of red chilli powder.

13. It’s As needed of Oil.

14. You need 1/2 teaspoon of Ginger paste.

15. You need 1-2 of chopped green chilli.

The combination of all these flavors is simply delicious.

The nuttiness of the coconut and sweetness of sugar, cardamom, and fennel seeds add to the flavor.

My mother was. dal paratha recipe

chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes it tasty, but also provides much-required protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be.

Chana dal Paratha instructions

1. Take whole wheat flour in a mixing bowl. Then add oil+salt +hing+water as required and knead a soft and smooth dough cover it and rest for 30minutes. Surface.

2. For stuffing—– soak chana dal in warm water for 2-3 hours. Heat oil in a pan add Cumin seeds +hing+ chopped green chilli +Ginger paste +soaked chana dal +1/2 cup water mix well and cover with a lid. Lightly steam the dal till cooked.cool it at room temperature. Then mash the cooked chana dal with the help of a masher..

3. Now cut the dough into equal portions. Take a portion and flatten it with your fingers now place the stuffing on the dough bring the edges of the dough together and join them at the center.press and flatten it..

4. Dust and roll it gently to make 6inches circle. Place it on hot tawa and cook it over medium flame. Spread oil over the m,l surface and cook for approx 15-20 second.repeat flip,press, cook process until golden brown spots appear on both the sides..

5. Serve it with mango pickle, curd..

Watch: Sweet And Sour Chana Dal Paratha Recipe Video (Also Read: High-Protein Breakfast - Try Paneer Omelette For An Extra Kick Of Taste And Health) Listen to the latest songs, only on JioSaavn.com.

Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices.

Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin.

It was one of the many in the list of Dilip's longtime wishes.

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.