Easiest Way to Prepare at dinner Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

Easiest Way to Prepare at dinner Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) Delicious, fresh and tasty.

Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi). See recipes for Sev barfi or Singhar ji mithai, Walnut kernel barfi too. Besan Barfi: Date and Chickpea Fudge. It's made from chana dal, also called split chickpeas, flavored. - all about healthy and nutritious home cooked food with stepwise pictures.

This dal is traditionally served with pakwan, but it goes well with roti, puri or even steamed white rice.

Drain and add the chopped spring onions to a pressure cooker along with the soaked chickpea.

Kairi dal ambe dal green mango recipe or chana dal green mango salad is a Maharashtrian recipe made on 'gudi padva' day, at the start of Hindu new year and in the month of Chaitra, the start of summer.

You can cook Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

1. Prepare 1 bowl of split chickpeas paste.

2. It’s 3 tsp of clarified butter(ghee).

3. It’s 2 cup of milk with cream.

4. Prepare 3 tsp of milk powder.

5. Prepare 1/2 cup of sugar.

6. It’s Pinch of red food colour.

7. You need of Some chopped dryfuits.

8. Prepare 2 of crushed cardamom.

9. It’s 2 tsp of grated coconut.

10. Prepare 2 tsp of roasted peanut.

It is served to invitees during 'Chaitra haldikunku'.

Maida Burfi, or Maida Cake, plain flour fudge is very easy sweet recipe made with minimal ingredients that we can always find in our pantry.

These Maida Burfi makes excellent diwali sweet and specially will be loved by kids for sure.

Get latest info on Chana Dal, Gram Dal, Split Chickpea, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Chana Dal prices for buying.

Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) instructions

1. Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown..

2. Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough..

3. Add crushed cardamom-dryfruits and mix it well,switch off the gas flame..

4. When mixture become little bit cool,then divide the mixture in two parts,in one part add red food colour and mix it nicely and leave the rest part as it is..

5. Now take the tray and firstly spread the red one part evenly and then spread the normal part over it,garnish with grated coconut and roasted peanuts and leave it for 1 hour to set the mixture..

6. Now cut the pieces according to your choice and Barfi is ready to serve..

So I made it with steamed sprouted mung beans which he loved just as much.

The key is the sauce/dressing used.

Salt to taste Add the soaked and drained chana dal.

Stir fry for a couple minutes.

Sprinkle turmeric and add the boiled/steamed beans.