How to Quick Yummy Methi pakoda with tea

Derrick Robbins
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How to Quick Yummy Methi pakoda with tea
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How to Quick Yummy Methi pakoda with tea Delicious, fresh and tasty.

Methi pakoda with tea. A healthy and tasty Methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. Methi Na Gota / Methi Pakoda is most popular Gujarati tea time snack recipe. It is one of the most authentic Gujju snacks.

It is spicy, tangy, It has all the flavors..

Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices.

Usually Methi Pakora are served with green chutney or simple Ketchup.

You can cook Methi pakoda with tea using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Methi pakoda with tea

  1. It’s 2 cups of besan.

  2. You need 1 tbsp of rava.

  3. It’s 1 cup of chopped methi leaves.

  4. You need 1 cup of chopped coriander leaves.

  5. You need 1 cup of chopped onions.

  6. You need 6-7 of raisins.

  7. You need 6-7 of finely chopped garlic.

  8. You need 1 inch of chopped ginger.

  9. Prepare 1 tsp of white sesame seeds.

  10. You need 3-4 of finely chopped green chillies.

  11. It’s 1 tsp of turmeric powder.

  12. It’s 1 tsp of red chilli powder.

  13. You need 1 tsp of salt.

  14. Prepare As required of Oil for frying.

A perfect tea time snack with the richness of Methi Methi Pakoras are gram flour fritters which are popular as street food as well as quick snacks for both kids or unexpected guests.

An addition of fenugreek leaves will give a twist to the pakoras and will make the pakoras even more tastier.

It is a perfect snack for rainy or winter days with a hot cup of tea.

Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.

Methi pakoda with tea step by step

  1. Mix all ingredients together..

  2. Heat oil, make small balls and deep fry in batches till golden brown and crispy..

  3. Serve with tomato ketchup and tea..

Gota has soft and spongy texture.

Gota has soft and spongy texture.

At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.

Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices.

Usually Methi Pakora are served with green chutney or.