Easiest Way to Blends Delicious Chana plao ๐

Easiest Way to Blends Delicious Chana plao ๐ Delicious, fresh and tasty.
Chana plao ๐. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. A Very Tasty and Yummy Chana Pulao Recipe by Kitchen With Amna.
Studded with protein-rich chickpeas, fragrant from the garam masala, this basmati rice pulao/pilaf is easy and quick.
Served with any raita of your choice, this is one delicious pot of rice.
Chana Pulao is a simple one pot dish that's flavored with lots of spices so that every bite is a riot!
You can have Chana plao ๐ using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chana plao ๐
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You need of Chawal 1.1/2 cup.
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Prepare 1/2 cup of White chany.
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Prepare of Daar chini 1 tukra.
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Prepare 2,3 of Long.
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You need 1/2 tsp of Sukha sabut dania.
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You need 1/2 tsp of Zeera.
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Prepare of Oil as required.
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Prepare of Piyaz 1 chota sa.
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It’s 1/2 tsp of Chicken powder.
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You need of Pani as required.
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You need 1 tbsp of Namak.
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You need of Adrak slice 1 tbsp.
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Prepare 1 of Timatar.
Serve this with raita or your favorite curry for an easy, vegetarian dinner.
One pot recipes are such a lifesaver these days.
Hustle has a different meaning now.
Here is the tasty recipe of making kala chana plao in urdu by Simple & Tasty!!!
Chana plao ๐ instructions
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Sab se phly tarka bna lain. oil main Piyaz dhal k light brown karin phir sath hi zeera sabut dania. Dar chini. long. Dhal k mix karin or bun lain. Phir thora pani dhal k colour nikal lain. Or Adrak or timatar dhal dain.
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Ab chany dhal dain. Or mix karin phir pani dhal dain 1,2 boiled any k bad chawal dhal dain.
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Boiled apny rak paka lain. Pani hushk Ho jai to tawa rakh k dam laga dain.
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10 mint k bad check karin chawal ready.
I think everyone knows how to cook channa pulao but with a little twist, you can make your channa pulao tastier.
I mostly serve it with raita and cucumber and onion salad.
You must take an equal amount of chickpeas and rice in order to have the best pulao ever.
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