Recipe: Appetizing Chana Dal Dhokla

Maude Ortiz
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Recipe: Appetizing Chana Dal Dhokla
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Recipe: Appetizing Chana Dal Dhokla Delicious, fresh and tasty.

Chana Dal Dhokla. Channa Dal Dhokla Recipe, Learn how to make Channa Dal Dhokla (absolutely delicious recipe of Channa Dal Dhokla ingredients and cooking method) Soft and fluffy channa dal dhoklas with an aromatic tempering. This Channa Dal Dhokla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chana Dal Dhokla recipe with step by step pics.

It is a very popular snack from Gujarati cuisine. dal dhokla recipe

lentil dhokla with detailed photo and video recipe. a popular and tasty gujarati snack recipe made with lentil chana dal and rice. unlike the traditional besan dhokla, where dhokla is made instantly, dal dhokla follows the traditional way of soaking, grounding and fermenting. the recipe tastes great when served with spicy chutney.

Chana Dal Dhokla is a very popular recipe.

You can have Chana Dal Dhokla using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chana Dal Dhokla

  1. Prepare 1 cup of Channa dal soaked overnight.

  2. Prepare 1 tbsp of sooji.

  3. It’s 3-4 of green chilli.

  4. You need 2 tbsp of Dahi.

  5. Prepare 1 tsp of salt.

  6. You need 1/2 tsp of Baking soda.

  7. Prepare 1 tsp of Haldi.

  8. Prepare 1 tsp of Eno.

Learn how to make/prepare Chana Dal Dhokla by following this easy recipe.

Gujarati's love for dhokla knows no bound.

And these steamed savoury cakes made from soaked and crushed chana dal have also gained immense popularity among foodies all across the country.

Rice & Chana Dal Dhokla is a tasty variation of Khaman Dhokla made with a mix of rice & bengal gram.

Chana Dal Dhokla instructions

  1. Soak dal over night. Grind it in a mixer with salt.

  2. Take out the paste in a bowl and add, haldi, sooji, green chilli, soda n mix well..

  3. Grease dhokla pan and pour in paste in the pan Keep a big pan on the gas and keep dhokla pan in that Let it steam for 15-20 mins or till its done Check with a knife if it’s done and then take it out..

  4. For tadka Take oil in a pan, add mustard seeds Let them crackle Add white sea same, whole green chillies n coriander leaves 1tsp lemon juice.

  5. Garnish dhokla with tadka and serve with chutney of your choice.

It is protein rich & very nutritious & thus is an ideal breakfast option.

Dhokla is a famous cuisine from Gujarat.

It is also known as khatta dhokla due to it being fermented & is a traditional farsan popular at all snacks joints in Gujarat.

Channa Dal And Spinach Dhokla.. vitamins and minerals and several other micronutrients.

All thanks to Chana Dal and spinach!