Recipe: Appetizing Boiled chana tikki

Recipe: Appetizing Boiled chana tikki Delicious, fresh and tasty.

Boiled chana tikki. One is with the stuffing and the other without the stuffing. The stuffed aloo tikkis are much popular in North India. The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders.

Soak the flattened rice for a few minutes until soft.

After a boil, turn the flame off and keep this aside.

In a mixing bowl, add boiled potatoes and mash them well.

You can cook Boiled chana tikki using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Boiled chana tikki

1. It’s 1 of and half cup boiled grinded chana.

2. You need 1 tsp of besan.

3. You need 1 tsp of rice flour.

4. You need 1 tbsp of semolina.

5. You need 1/2 tsp of cumin seeds.

6. You need 1/2 tsp of coriander powder.

7. It’s 2 tsp of red chilli powder.

8. Prepare 1 tsp of pav bhaji masala.

9. You need 5-6 of crushed garlic.

10. It’s 3-4 of green chillies chopped.

11. You need of Coriander leaves few.

12. Prepare half cup of Water.

13. Prepare of Oil for brushup.

After the mentioned time, squeeze out the excess water and add it to the boiled potatoes, mix both the.

Boil potatoes until they are tender.

Once cooked, drain water and allow to cool.

Drain the water out of the chickpeas and dry with a paper towel making sure there is no access water.

Boiled chana tikki step by step

1. Grind boiled chana in a grinder and add all the ingrdients and mix it.

2. After mixing add water slowly slowly and mix it well dough should not be formed.. After mixing Grease your palm with oil Take small portion of mixture and give tikki shape.

3. Now as the tikkis are made.. Keep in room temperature for 15 to 20 mins… Later Grease the pan with oil add crushed garlic and let it stay for 5 to 10 seconds.

4. Now add tikki on that garlic and brush up the tikki from above the tikki and add crushed garlic on it… Let it cook for 2to3 mins in slow medium flame.

5. Flip the tikki as it turns to golden brown.. Cook the tikki in slow medium flame for 5to7 minutes to get crispy tikki… As tikki gat cooked serve it with sauce or chutney and enjoy😊.

Mash chickpeas coarsely; do not make smooth.

Mix all the ingredients together; adjust salt and pepper to.

The Tikki can also be enjoyed with sauce and the Chole with Poori.

So try out your own combo of North India's delicious 'Chaat'.

As you see here, this aloo tikki recipe is without the stuffing.