Recipe: Delicious Chana dal fry
Recipe: Delicious Chana dal fry Delicious, fresh and tasty.
Chana dal fry. Chana dal is a favorite at home. I make variety of Chana dal recipes like: Chana dal sundal; Cholar dal; Maah chole ki dal. But most of the times I make this simple chana dal fry.
Moong dal Dal fry Dal palak.
Chana dal is a flavorful & delicious side dish made with bengal gram, spices & herbs.
For best results follow the step-by-step photos above the recipe card.
You can have Chana dal fry using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chana dal fry
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Prepare 100 gm of chana dal.
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It’s 1 tablespoon of ghee.
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Prepare 2 of tomato.
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You need 1/2 of Capsicum.
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Prepare 1/2 tsp of jeera( cumin)seeds.
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It’s pinch of hing/asafoetida.
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It’s 1/2 tsp of haldi/ Turmeric Powder.
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You need 2 of Green chilli.
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Prepare 1 tsp of Ginger.
Heat the oil in a deep non-stick pan, dip the strainer in it and put half the chana dal in it and deep-fry on a medium flame till it turns crisp.
Remove excess oil by patting with tissue paper.
Sprinkle the spice mixture made of chilli powder, Kashmiri chilli power, black salt and salt and toss well..
Add boiled dal, coconut and salt in the pan, mix it well.
Chana dal fry instructions
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Boil the daal.with salt and termaric..
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Grind tomato ginger and chilli.
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Heat the oil in pan.put cumin seed hing. Add the tomato paste cook untill oil came out put boiled daal. Cook untill they boil. Serve it with boiled rice.
Put garam masala powder, mix it well and turn off the flame.
Garnish with coriander leaves and ghee.
Chana dal fry is ready to serve, serve it with jeera rice or plain steam rice.
Dal Fry dishes are very popular and for a good reason.
The combination of the creamy dal, the crisp and caramelized onions, the taste of the ghee and cumin seeds, and the occasional piece of tomato combine very well together, producing a complex range of flavors from a simple dish.
