Recipe: At Home QEEMA BAHARA PARATHA WITH TEA ☕

Etta West
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Recipe: At Home QEEMA BAHARA PARATHA WITH TEA ☕
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Recipe: At Home QEEMA BAHARA PARATHA WITH TEA ☕ Delicious, fresh and tasty.

QEEMA BAHARA PARATHA WITH TEA ☕. Some people prefer to roll up the paratha into a tube and eat it with tea, often dipping the paratha into the tea. Keema, Kheema or Qeema is a traditional meat dish of Pakistan and India. Originally this word meant minced meat.

Take one cup atta (wheat flour) mix in a bowl with a pinch of salt, oil, and water and keep it aside.

Give your boring old cuisine a new look.

Prepare the Qeema Bhara Paratha from the specialized method posted online on this page.

You can have QEEMA BAHARA PARATHA WITH TEA ☕ using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of QEEMA BAHARA PARATHA WITH TEA ☕

  1. Prepare of Ingredients For Dough.

  2. You need 500 of Giram Medah.

  3. You need 1/2 Tsp of Salt.

  4. Prepare of Required Milk.

  5. You need of Ingredients For Feeling.

  6. You need 500 of Giram Beef Qeema.

  7. You need 1/2 Tsp of Salt.

  8. You need 1 Tsp of Ginger Garlic Paste.

  9. It’s 1/2 Tsp of Black Pepper Powder.

  10. You need 1/2 Bunch of Green Coriander.

  11. It’s 1 of Spring Onion.

  12. Prepare 5 of Adad Green Chillies.

  13. You need 2 of Eggs.

  14. Prepare 1/2 Tsp of Black Pepper Powder.

  15. Prepare of Required Salt.

  16. It’s of For Frying Cooking Oil.

  17. Prepare of ingredients for tea.

  18. It’s 1/2 of Litter Milk.

  19. You need of Required Tapal Mixture Tea.

  20. It’s of Required Sugar.

Street Style Lachay dar qeema Paratha.

Another unique Street Style Lachay dar qeema Paratha Recipe for you.

Give it a try en enjoy with family.

Make your everyday cooking healthier with #RafhanCornOil #HappyCookingToYo.

QEEMA BAHARA PARATHA WITH TEA ☕ step by step

  1. Sb Se Pehle Me Medeh Mey Salt Mila Ke Isko Goondh Ke Cover Kar Ke Ek Side rakh Dein..

  2. Ab Ek Pateeli Mey Paani Dal Kar Isme Qeema.. Ginger Garlic Paste.. Or Salt Mila Ke Boil Kar Lein. Jab Qeemey Ka Paani Khushk Hojye Or Qeema Gal Jye To Ismey. Black Pepper.. Green Coriander.. Spring Onion.. Or Bareek Kati Hui Hari Mirachen Shamil Kar Ke Achi Trha Bhoon Lein..

  3. Jab Qeema Bhoon Jye To Flame Off Kar Dein. Ab Eggs Mey Black Pepper or Salt Dal Kar Achi Trha Phent Lein. Ab Oil Garam Kar Ke Isme Eggs Fry Kar Lein. Eggs Fry Hojian To Inko Thanda Kar Ke Bareek Bareek Chop Kar Lein. Or Isko Qeemey Mey Mix Kar Lein. Ab Apka Feeling Better Ready Hai..

  4. Ab Goondhe Hue Medeh Ki Equal Dough Bana Lein. Ab Ek Dough Ko Bel Ke Ispr Qeemey Ka Mixture Rakh Dein Or Dusri Dough Ko Bel Ke Iske Opar Rakh Dein. Ab IsKo Bel Ke Paratha Bana Ke Garam Tavey Par Dal Kar Ek Side Se Senk Ke Plat Ke Ispr Oil Lgain Ab Dusri Side Par B Oil LagaLein. OR Parathe Ko Fry Kar Lein. Ab Tamam Parathon Ko Isi Trha Step By Step Bana Ke Hotpot Mey Rakh Dein Istrha Parathe Long Time Garam Rehte Han..

  5. Ab Chaaye Bnane Ke Lie Pehle Milk Boil Kar Lein. Or Iske Baad Ek Pan Mey Paani Lkr Isme Sugar Or Tapal Mixture Tea Dal Ke Boil Kar Lein. Jab Paani Half Reh Jye To Tea Cup Mey Dal Kar Iske Opar Milk Dal Dein. Ap Ki Tea Ready Hai..

  6. Ab Ek Platter Mey Paratha Rakh Ke Garama Garam Chaaye Ke Sth Serve Karein THNX ☕🌹.

Kashmiri Chai (Pink Tea) Make Keema paratha with this perfect filling and a paratha recipe to go with it.

The rolling technique will always work best for you..

Chicken Qeema Paratha recipe with cheese by Food Fusion.

Paratha: Take a frozen paratha add mince filling and add cheese as much required.

Place another paratha over filling and seal both paratha with a fork.