Recipe: To Try At Home Arabi Leaves Kofta Curry

Eva Yates
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Recipe: To Try At Home Arabi Leaves Kofta Curry
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Recipe: To Try At Home Arabi Leaves Kofta Curry Delicious, fresh and tasty.

Arabi Leaves Kofta Curry. Arbi Leaves Kofta Curry - Arbi Patta Kofta Curry - Taro Leaves Kofta Arbi leaves sabzi with gravy is a mildly spiced and super yummy kofta recipe prepared with arbi leaves. These steamed round balls are simmered in rich gravy making it a perfect accompaniment to your meals. Arbi or colocasia is an excellent source […] Arbi Leaves Kofta Curry is a simple lunch recipe.

While making this lunch recipe make sure that you wash the leaves properly in warm and cold water respectively.

Kofta is usually prepared by mixing the mashed or grated Vegetables with gram flour.

Variations like lauki kofta (Bottle gourd ), paneer kofta , kathal kofta (Jackfruite ) and shahi kofta can be prepared.

You can have Arabi Leaves Kofta Curry using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Arabi Leaves Kofta Curry

  1. Prepare of Arabi Leaves cuts in Small Pieces-.

  2. Prepare of Gram Flour/Besan.

  3. It’s of Grated Garlic-.

  4. It’s of Grated ginger.

  5. You need of Asafoetida-.

  6. You need of Cumin seeds-.

  7. Prepare of Mustard oil-.

  8. It’s of Grated onion-.

  9. It’s of Grated Tomato.

  10. Prepare of Garam Masala powder.

  11. You need of Turmeric Powder-.

  12. Prepare of Coriander powder-.

  13. You need of Salt.

  14. It’s of Kasoori methi-.

  15. It’s of Roasted Cumin powder-.

  16. Prepare of Kashmiri Red chilli Powder-.

  17. You need of Water-.

Today i am making Arbi(colocasia) ka kofta.

My arbi got over boiled and so I decided to make arbi Kofta.

Spicy garlic fried chicken (Kkanpunggi: 깐풍기) - Duration.

Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls.

Arabi Leaves Kofta Curry step by step

  1. For Arabi Kofte take Arabi Leaves cuts in Small pieces and add Besan or gram flour..

  2. Add Grated ginger1 tsp,Grated Garlic- 1 tsp,add all Spices like Asafoetida 1/4 tsp, Cumin seeds-1/2 tsp,Garam Masala powder1/2 tsp, Turmeric Powder-1/2 tsp, Coriander Powder1/2 tsp, Roasted Cumin powder1/2 tsp,1/2 tsp Kashmiri Red chilli Powder 1/2 tsp.and salt1/2 tsp.mix well.now mix well and make a tight dow without using water.at the same time make Kofta..

  3. Take small portion of the dow.give Kofta shape and fry in Mustard oil..

  4. Now Make Curry for that take a Pan add Mustard oil 3 tbsp.when oil become hot add Asafoetida-1/4 tsp, Cumin seeds-1/2 tsp,add Kasoori Meethi,add Grated onion and roast well..

  5. Now add Grated ginger1 tsp, grated garlic 1tsp and roast.now add Grated Tomato & add all the spices remaining.mix well.and roast well..

  6. Add Kashmiri Red Chilli Powder-1 tsp mix well.now add water 1+1/2 glass and boil..

  7. When Gravy boils well then add Arabi Leaves Kofta and Cook for 10 min cover with lid..

  8. Now your very delicious and Tasty Arabi Leaves Kofta Curry is Ready to serve.serve with Roti and enjoy.thanks alot..

It is commonly consumed in Pakistan and India.

Curry or gravy is prepared with fried onions and tomatoes having spices like red chili, salt, turmeric powder, coriander powder, and whole spice powder.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.

It is full of fragrant Indian spices and makes a great weeknight dinner.

This easy low carb meatball curry recipe is also freezer friendly.