Recipe: Perfect Strawberry Purée Cake w/ Chocolate Cream

Recipe: Perfect Strawberry Purée Cake w/ Chocolate Cream Delicious, fresh and tasty.

Strawberry Purée Cake w/ Chocolate Cream. Great recipe for Strawberry Purée Cake w/ Chocolate Cream. The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick!

Add strawberry purée and vanilla, beating until combined.

In another large bowl, sift together flour, baking powder, and salt.

Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition.

You can have Strawberry Purée Cake w/ Chocolate Cream using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Strawberry Purée Cake w/ Chocolate Cream

1. Prepare 1 cup of cake flour.

2. You need 2 tsp of baking powder.

3. Prepare 2 tablespoon of sugar.

4. It’s 4 of eggs separate white & yolk.

5. You need 1 stick of butter melted.

6. Prepare 1 1/2 cup of strawberry purée reduced.

7. Prepare 1 pack of or 1 cup all purpose cream.

8. It’s 2 cubes of tablea pure cocoa chocolate melted.

The strawberry purée is already sweet so no need to add more sugar!

Tablea pure cocoa also have its own natural sweetness kick!

Not yet a pro in cake decorating, but we will get there soon 😂.

This Chocolate Strawberry Cake is a moist chocolate layer cake with a strawberry filling and it's covered in a chocolate Swiss meringue buttercream..

Strawberry Purée Cake w/ Chocolate Cream step by step

1. Whisk egg white and gradually add sugar until medium peaks..

2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump..

3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes).

4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers..

5. .

Next mix in the sour cream and beat until well combined.

In a separate bowl, sift together the dry ingredients.. stirring occasionally until the strawberry puree starts to thicken.

To use fresh strawberries, I strongly recommend a regular buttercream, not cream cheese frosting.

The strawberry puree will thin out the cream cheese frosting too much, which is why I use freeze dried strawberries.

The reduced strawberry puree will go into the cake batter.