Recipe: Delicious Palak paneer balls

Recipe: Delicious Palak paneer balls Delicious, fresh and tasty.

Palak paneer balls. Add the kofta balls right towards the end just before serving them. Alternatively, plate paneer kofta in a serving dish and pour the spinach curry on the top of koftas. To make the spinach stuffing: In a non stick pan or kadai add oil, as the oil is hot add the chopped onions.

Start by heating up oil in a wok-like pan and keep on medium heat.

Now using the cold rice mixture form balls and push in a small piece of paneer in the middle.

The size of the balls depends on.

You can have Palak paneer balls using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Palak paneer balls

1. It’s of For balls.

2. Prepare 250 gm of spinach chopped fine.

3. You need 200 gm of grated paneer.

4. You need 1-2 tbsp of gram flour / besan.

5. Prepare 1/2 tea spoon of red chilli powder.

6. It’s to taste of Salt.

7. It’s as needed of Oil to deep fry.

8. It’s of For puree.

9. You need 3 of medium sized chopped onion.

10. Prepare 2 of medium sized tomatoes.

11. You need 1/2 inch of ginger piece.

12. You need 2-3 tbsp of fresh cream.

13. Prepare 1 tea spoon of red chilli powder.

14. It’s 1/2 tea spoon of turmeric powder.

15. It’s 1.5 tea spoon of dhaniya powder.

16. It’s 1/4 tsp of garam masala.

17. Prepare to taste of Salt.

18. You need 1.5 tsp of oil.

19. It’s 1 tsp of Kasuri methi.

20. Prepare 1/2 tea spoon of jeera.

Place the colander in the sink.

Heat the milk in a large non-reactive saucepan over.

Method For the paneer palak koftas.

Combine all the ingredients in a bowl and mix well.

Palak paneer balls step by step

1. Put chopped spinach in boiling water, once the spinach cools down squeeze out the water from it.

2. Take Bowl and put grated paneer in it, add blanched spinach and all the spices(red chilli powder, garam masala, salt to taste).

3. Add besan or corn flour for binding the balls, take small portion of mixture and make small balls out of mixture.

4. Heat oil in deep pan on medium flame and fry balls slowly into it.

5. Make puree with little water.

6. Take kadai put oil and 1 tbsp butter add jeera and hing, add puree and all spices.

7. Add little water and bring it to boil add Kasuri methi and fried palak paneer balls cook for 2 minutes.

8. Take out in serving bowl and serve with roti or chapati.

palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be.

There are two ways to cook Palak panner: dry or with spinach puree.

We're going to make the dry version.

Add all the kofta ingredients except the oil and spinach in a bowl and mix well with a wooden spoon.

Shape into little balls the size of golf balls.