How to Fall Yummy Couscous salad
How to Fall Yummy Couscous salad Delicious, fresh and tasty.
Couscous salad. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Place corn in a Dutch oven; cover with water.
Juicy grapes add pops of sweetness to this fresh, tasty side.
Mediterranean Couscous Salad is full of bright fresh flavors with a crazy easy homemade dressing!
This dish is extra quick to make and filled with juicy ripe tomatoes, fresh crisp cucumber, and crunchy bell peppers.
You can cook Couscous salad using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Couscous salad
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It’s 1/2 cup of couscous.
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It’s 1/2 cup of bell peppers all colours chopped.
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Prepare as needed of Lettuce leaves torn or broken.
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Prepare As needed of Baby spinach.
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Prepare as needed of Parsley few twigs.
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Prepare 3/4 cup of precooked peas and raw green gram.. choliya.
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You need 1/2 cup of diced carrots.
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It’s as needed of Cheese optional.
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It’s to taste of Salt and black pepper.
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Prepare 1 of Green chilli chopped finely.
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It’s 1-1/2 cup of water.
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You need 1 of Lemon.
In small bowl, beat lemon juice, oil and salt with wire whisk until well blended; pour over vegetable mixture and toss.
This Mediterranean couscous salad strikes the perfect balance of phytonutrients and fiber-rich vegetables plus protein that makes this salad light yet satisfying.
This vegetarian side dish celebrates the use of fresh and flavorful ingredients with each bite delivering a burst of flavor.
Couscous is an underutilized pantry item.
Couscous salad instructions
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Boil water and add couscous.. switch off the flame and let it sit for 15 min water.
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Strain if any water left.
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Mix all the ingredients.
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Squeeze lemon and add salt and black pepper.
Ingredients In Mediterranean Couscous Salad Dressing.
Lemon juice - This is the flavor base of our dressing.
White wine vinegar - We need a bigger acidity kick and white wine vinegar adds some nice complexity.
Olive oil - Feel free to use a nice olive oil as we won't be cooking this dish.
Garlic - Use as much or little as you like.
