How to Refreshing Yummy Black Chana soup
How to Refreshing Yummy Black Chana soup Delicious, fresh and tasty.
Black Chana soup. Black/ kala Chana aka black gram is very high in protein and serves a nutritional meal. Black Chana Soup is a great source of protein and fiber. So try this out now and feel refreshed!!
Blach chana is also known as kala chana,black chickpeas,kadala etc… It is very rich in protein,folates,carbohydrates and iron.
My mom used to prepare this soup when we were kids.
So I have a deep sentiment to this soup 🙂.
You can have Black Chana soup using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Black Chana soup
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It’s of chane(black chickpeas).
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You need of water.
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Prepare of salt.
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You need of black pepper powder.
My Kala chana soup or black chickpea soup is more like an Indian version of minestrone soup.
It has celery, carrots, green beans and garlic, some fire-roasted tomatoes and vegetable broth.
Indian curry spices, freshly ground black pepper, ginger and aromatic cilantro make this soup a nice, mildly spiced soup with a variety of flavor profiles. "Kala Chana Soup", it is known as Pallah in Patiala (Punjab).
Now days in some restaurants it is served as "Chane ka shorba".
Black Chana soup instructions
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Soak black chane for 8 hours.
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In cooker add water and black chane.
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Boil till 8 to 10 whistles.
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Strain it.
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Which water you get after strain that is chana soup.
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Take a serving bowl.
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Pour this soup.
I had this first time at my in-laws place in Patiala as this soup is a specialty of Patiala and this is made using the boiled water of Black chickpeas (Kala Chana) and served with few drops of lemon juice, fresh chopped onion and coriander along with some boiled.
Heat the oil in a soup pot over medium heat and brown the bones well.
Add the onion, carrot, celery and garlic.
Add the tomatoes, bay leaf, thyme, drained chickpeas and wine, and add enough water to cover by about an inch.
Heat the oil in a soup pot over medium heat and brown the bones well.
