How to Prepare Delicious Chana dal Methi banana pakoda

How to Prepare Delicious Chana dal Methi banana pakoda Delicious, fresh and tasty.

Chana dal Methi banana pakoda. Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are easy pakora recipe with chana dal, besan, spice and adding little onion for crunch. Another great snack for tea time, it works great as appetizer for get-together or party too. Pakoras are fried, crisp snacks made with different veggies. » Pakora Recipes Ingredients : Chana dal ki Pakoda Kadhi (Himachali Tadka),Kale Chane recipe,black Chickpea Curry,Chana dal Pakode Curry,pakoda kadhi recipe kadhi recipe indian recipes,Bhige Chane ki kadhi banane.

Since it is not fried, it makes for a wonderful healthy tea time snack.

Add methi leaves, all powdered spices, coarsely ground black peppercorns and coriander seeds and salt.

In a mixing bowl, put chopped Fenugreek stems, chopped onion, chana dal paste, green chilies paste, rice Flour, wheat Flour, cumin seeds and salt to taste.

You can cook Chana dal Methi banana pakoda using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chana dal Methi banana pakoda

1. Prepare 2 cup of chana Dal.

2. It’s 2 of ripe banana.

3. Prepare 2 cup of chopped methi (fenugreek)leaves.

4. Prepare 1/2 teaspoon of red chilli powder.

5. Prepare 1/2 spoon of turmeric powder.

6. You need Pinch of asafoetida.

7. It’s To taste of Salt.

8. Prepare 2 spoon of sugar.

9. You need 2 spoons of oil.

10. Prepare 2 spoon of green chilli ginger and garlic paste.

11. Prepare Pinch of baking soda.

12. You need As needed of Oil for deep frying pakora.

13. You need as needed of Chutney & chilli for serving.

I wanted to make this methi chole in Punjabi style where they use onions, garlic, tomatoes, amchur, garam masala and lot of spices.

So this methi chana has distinct Punjabi flavors and is little sour and spicy in taste.

They go well with roti, rice, naan, poori or bhatura.

Paka Kolar Bora, Bengali kolar bora is banana fritters where paka means ripe, kolar means banana & bora means pakora or fritters and this is one of the delicious tea time snack.

Chana dal Methi banana pakoda step by step

1. First, at slow gas roast the chana daal till its colour changes to light pink and we smell a good aroma. After it cools down coarsely grind it in a mixie jar..

2. In a mixing bowl add the grind chanadal. Add in all dry ingredients red chilli powder, turmeric powder, sugar, salt to taste, asafetida, green chilli, ginger & garlic paste, baking soda and oil. Then add in chopped fenugreek leaves (methi), and ripe banana..

3. Mix all the ingredients together to form soft, smooth and thick batter. Use water as required while mixing the batter. Once the batter is mixed and ready at the desired consistency, keep it aside covered for at least 10 -15 min. or can be made immediately as well. But resting the batter will give better result..

4. Heat the oil at high temperature for deep frying Methi Kela Bhajiya, once oil is hot (not bumbling hot) drop small dollops of the prepared batter into the oil and fry. The oil can now be reduced to a medium. Place about 5-6 small dollops at a time..

5. Fry the till they puff up and turn golden brown in colour. Keep flipping around. Remove onto a plate covered with paper towel to remove the excess oil.

Serve it Hot with chutney & Chilli!!.

Kolar Bora popular Bengali delicay during Janmashtami and Makar Sankranti as during Sankranti kolar bora is made with new rice to welcome the new year with a bang.

If you have ripe bananas with you then you should try.

Then add Turmeric powder,Cumin seed, Green chilli and onion in a mixi jar and make a course paste.

Now put this paste in a bowl and add salt in it mix properly.

Maharashtrains use a lot of peanuts in their cooking and Peanut Pakora along with some chopped spinach is loved by them.