Recipe: Appetizing Mathari tea time snacks

Recipe: Appetizing Mathari tea time snacks Delicious, fresh and tasty.

Mathari tea time snacks. Savor these delicious Baked Mathri's with a spicy mango Punjabi pickle as a tea time snack. You May Also Like. mathri recipe with step by step photos. mathari is a tea time snack. flaky, crisp and spiced flour crackers. it is spiced with carom seeds, black pepper, dry fenugreek leaves and cumin seeds. Eat Hearty In this video, I have share one of the easy and quick sna.

The ingredients are given below —- refined flour wheat flour gram flour semolina oil ghee chilli flakes Cumin seeds hing carrom seeds onion seeds mitha sod.

It is a popular snack of Northern India and is one of the favorite Chai Nashta for evening tea time in most of the households.

Mathri goes so well with a cup of masala chai.

You can have Mathari tea time snacks using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mathari tea time snacks

1. It’s 2 cup of all-purpose flour.

2. It’s 1/2 cup of ghee/butter.

3. It’s 1 tsp of carom seeds.

4. You need To taste of Salt.

5. Prepare As needed of water.

6. You need As needed of Oil for frying.

7. It’s Handful of Cloves (laung) 30.

These small mini avatars are super cute and disguise you in eating more, so better watch out ;).

Tea time snacks/Healthy snacks/Namak Paare recipe/mathri recipe Raks Food Diaries - UCOOK: Healthy Ideas Kasoori Mathri is a perfect tea time snack made from maida, besan and dry fenugreek leaves.

It is an Indian snack and a variant of Mathri that is relished for the sharp taste and smell of fenugreek.

Kasoori Mathri is considered as a favourite delicacy in the Northern States of India especially Rajasthan and Punjab and is served with pickle as a tea time snack.

Mathari tea time snacks instructions

1. Combine flour,carom seeds and salt. (add more or less as per your taste) melt the butter/ghee in a pan and add it to the above mixture well. Make sure that no lumps are leftover the butter.Knead the dough by adding water at a time..

2. Take a ball size of dough and roll it using a rolling Pin and rollthem into 2-inch circles. Prick each mathri with a fork about 6-8 places, both sides each, to prevent puffing the mathri when frying.use water and fold in triangle shape.seal with cloves. Repeat all with same method..

3. Heat the oil in a frying pan on low medium heat. The frying pan should have at least 1 inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly..

4. Keep heat on medium heat and deep fry matharis. (The oil should not be very hot while frying, otherwise the mathari will become dark brown but uncooked from inside)Once they change colour in golden brown, remove them on absorb paper.enjoy with tea and coffee..

Tea-time will be divine with these tasty tea party recipes.

From mini sandwiches to tiny scones, we have the tea party food ideas you need.

Tea-time will be divine with these tasty tea party recipes.

From mini sandwiches to tiny scones, we have the tea party food ideas you need.

Tea Time Snacks Wai Wai Noodles Bhel: Quick and very easy to make at home and also the most preferred Snacks item by all.