Recipe: Perfect MAYO Roll for Tea Time

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Recipe: Perfect MAYO Roll for Tea Time
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Recipe: Perfect MAYO Roll for Tea Time Delicious, fresh and tasty.

MAYO Roll for Tea Time. Lay the asparagus over the bread and roll into sandwich rolls. Used tinned tuna that has been well-drained. Fresh or tinned mango can be used next.

See more ideas about Tea, Tea time, Tea recipes.

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The first time you breast-feed your baby โ€” preferably within the first hour after delivery โ€” ask for help.

You can cook MAYO Roll for Tea Time using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of MAYO Roll for Tea Time

  1. It’s 8 Pcs of Boneless Chickhen:.

  2. It’s 1/2 Tbsp of Salt:.

  3. You need 1/2 Tbsp of Black Pepper.

  4. Prepare 1/2 Tbsp of Red chilli powder.

  5. Prepare 1 Tbsp of Chili Sauce.

  6. Prepare 1 of Egg.

  7. You need of Crumbs For Coating.

  8. You need 2 Pcz of Bread.

  9. You need of Oil: For Frying.

  10. It’s 6 Tbsp of Mayonnaise.

You may have it in your spice rack or enjoy it in South Asian meals.

Turmeric is derived from a plant similar to ginger and has long been used for medicinal purposes.

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MAYO Roll for Tea Time step by step

  1. Chikhen add into bowl,then add All spices Together and mix it very well! And Marinate for 5 minutes..

  2. Meanwhile Of Marination, Add oil in Fry pan, and On falme on medium speed, We Cut the sides of BREAD slices, and Apply Mayonise very well!.

  3. Now oil is ready! Fry the chickhen on both sides for 5 minutes. After frying the Chickhen, add into Bread and roll the bread Carefully, dip into egg, then Rollout Into crumbs, and frying the roll on low falme for 4 minutes. It's clourz come into light golden..

  4. Finally! Mayo Roll is ready to eat. ๐Ÿ˜‹๐Ÿคค๐Ÿ˜.

Mix mayonnaise, chopped arugula, shallot, parsley and lemon peel in small bowl.

Place bread slices on work surface.

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TeaTime is a source book for all who love tea and who want to enrich life with the serenity of teatime.

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