Easiest Way to Blends Yummy Stuffed Cutlet with Daliya+Kala Chana

Brent Nash

Page content

Easiest Way to Blends Yummy Stuffed Cutlet with Daliya+Kala Chana Delicious, fresh and tasty.

Stuffed Cutlet with Daliya+Kala Chana. Cutlets make an amazing appetizer for any party or gathering. The crispy and scrumptious Kala Chana shami kebabs not only sound appealing, but will be a delight to your taste buds too. It makes a perfect accompaniment with tea for evenings.

We usually make Chole from Kabuli Chana, but Chole made from Black Chickpeas has a unique taste.

Black Chickpeas Chole is high in protein and carbohydrates, and also contains a lot of fiber.

Chana Aloo's dry curry is also very nice, today we will prepare Black Chickpeas Chole.

You can have Stuffed Cutlet with Daliya+Kala Chana using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Stuffed Cutlet with Daliya+Kala Chana

It’s of For Cutlet : :.
It’s 1 cup of boiled Black Chana (Black gram).
It’s 1 cup of boiled Daliya.
It’s 2 of boiled grated potato.
You need 1/4 cup of finely chopped coriander leaves.
You need 2 of finely chopped green chilli.
It’s 1 of " grated ginger.
You need 1 tsp of roasted cumin powder.
You need 1 tsp of or to taste salt.
You need 1/2 tsp of red chilli powder.
Prepare 1 tbsp of aamchur powder.
It’s 1/2 tsp of garam masala.
It’s 2 tbsp of oil for shallow frying.
Prepare 2 tbsp of corn starch.
You need of For Stuffing ::.
You need 50 gram of grated Paneer.
It’s 1 pinch of salt.
Prepare 1 pinch of black pepper powder.
It’s 8 of raisins.
You need 8 of small pieces cashews (roasted).

Palak Khichdi Recipe with step by step pictures.

Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring.

Tofu and Chickpea patty is a healthy snack or appetizer option which is made using mashed tofu and chickpeas and flavored with coriander, green chilies and a few masalas.

The good part of this recipe is that you can modify it to suit your liking and reduce or increase the amount of spices according to your taste.

Stuffed Cutlet with Daliya+Kala Chana step by step

Take a bowl put corn starch in it then a cup of water mix gradually for make lumps free liquid corn starch water. Keep aside..
In a bowl combine all ingredients of Paneer stuffing. Mix well and keep aside..
Take a mixer jar put kala chana in it and make fine paste,without adding the water. Keep aside..
In a mixing bowl combine all the ingredients of Cutlet, except oil and cornstarch. Mix well..
Prepare smooth dough by hand meshed. Add 1 tsp oil..
Now make balls of the same amount. Greasing the hand with oil and spread a ball evenly on the palm..
Now put a portion of Paneer Stuffing in the center of Cutlet. Close the edges from all the sides. Press it lightly with the shape of a oval, long or round shape of Cutlet. Apply same method for making all the Cutlets. Keep aside..
Now,all Cutlets are dipping one by one into corn starch water. Keep in plate. Now place the cutlet plate in the fridge for 15 minutes..
On high flame heat the oil in non stick pan. Put all the Cutlets into the pan for shallow frying..
On medium to low flame grease the all Cutlet by applying oil on the top. Flip down when it is golden in colour. Now turns off the gas on the other side too. Healthy Breakfast Daliya Kala Chana Cutlet ' is ready to serve..
Put healthy Cutlets into the serving plate. Serve with desired chutney & a glass of masala buttermilk. Enjoy!!.

You can make the mixture to make these patties before hand and fry whenever you.

Description of kala chana (brown chick peas) Desi chana or kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in India and other parts of the Indian sub-continent, as well as Ethiopia, Mexico and Iran.

It is a smaller version of the regular pale yellow chickpea.

Healthy and highly nutritious kala chana curry or masala to go with rice, roti, idiyappam or appam.

This taste delicious and is simple to make.