Easiest Way to Make at dinner Khatti Chana chat..😋

Easiest Way to Make at dinner Khatti Chana chat..😋 Delicious, fresh and tasty.

Khatti Chana chat..😋. Learn how to make best Khatti Methi Chana Chat Recipe, cooking at its finest by chef at Masala TV show. khatta meetha chana chaat is a nourishing recipe in which all the flavours and texture team up together very well. Learn how to make chickpeas chaat. Khatti meethi chana chaat is a smart way to make your child consume protein and calcium rich kabuli chana and paneer, which might otherwise not seem too enticing.

Multani Chana Chaat Chat pati mazedar chaat for coming Ramazan ul Mubarak.

Khatti Chana Chat, Keemay kay Dahi Baray & Lassi - Appetizer, Side Dish In countries outside of South Asia, even ones that have large South Asian population, such as the United States, chaat is rarer than in India & Pakistan.

Even so, they can be found, generally in restaurants rather than on the street.

You can cook Khatti Chana chat..😋 using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Khatti Chana chat..😋

1. Prepare of Imbli or aloo bukhara ki chutney.

2. You need of Cheeni.

3. It’s of Kala namak.

4. You need of Phali lobya.

5. You need of Aloo.

6. Prepare of Chaat Masala.

7. Prepare of Koti laal mirch.

8. It’s of Pyaz.

9. It’s of Dhanya.

An immensely popular snack in Pakistan, Chana Chaat is a term describing savory snacks.

A mixture of potato pieces, crisp fried bread Dahi Bada or Dahi Bhalla , gram or chickpeas and tangy-salty.

Add water,tamarind water and mix well.

Khatti Methi Chana Chat (Sweet and Sour Chickpeas Chaat) - A popular Pakistani all time favorite snack liked in mostly home.

Khatti Chana chat..😋 instructions

1. Chany or lobya ko ubaal lain.. or aloo ko bhi.. then sb cheezain aik bowl me dal kar mix krain or serve krain…

It has an appetizing sweet and sour taste to serve family.

Sc in Home Economics and Masters in English from Karachi University.

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Name * Khatti Methi Chana Chat (Sweet and Sour Chickpeas Chaat) Provided by: Chef Shireen Anwar