Recipe: To Try At Home Masala Koki (Bhakhri)

Estella Richardson
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Recipe: To Try At Home Masala Koki (Bhakhri)
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Recipe: To Try At Home Masala Koki (Bhakhri) Delicious, fresh and tasty.

Masala Koki (Bhakhri). Tuvar Bhakhri - Sindhi Koki - Pigeon peas Flate bread Video Recipe. Remove the koki from the griddle and mash it well to make a ball once again. Prick the koki using a fork all over.

Apply oil on other side as well.

Natural Products (Herbal) Bhakri is a round flat unleavened bread often used in the cuisine of the states of Maharashtra, Gujarat, Goa states in India, along with several regions of w.

Nanji Shah, Neelam Foodland is a premium and retailer of a wide range of snacks, namkeen and other food items which not only gives you the satisfaction of full stomach but also carries with it the authentic taste and flavours of India to the diverse parts of the world.

You can cook Masala Koki (Bhakhri) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masala Koki (Bhakhri)

  1. It’s 1 1/2 cup of Wheat flour -.

  2. Prepare of Chopped onion - 1 medium.

  3. It’s 1/2 cup of Chooped Green (fresh) garlic -.

  4. It’s 3-4 pc of Chopped green chillies -.

  5. Prepare to taste of Salt.

  6. It’s 1/2 tsp of Haldi -.

  7. You need 1/2 tsp of Red mirch powder -.

  8. It’s 1/2 cup of Fresh Malai / oil -.

  9. Prepare of Ghee for applying.

Rice Bhakri (Tandalachi Bhakri) is a typical Maharashtrian flatbread made using rice flour.

It takes just a couple of ingredients to make Rice bhakri and once you get a hang of it ,they are quite simple to make.

Rice bhakri should be had hot, smeared with butter or ghee.

Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri) can be served with curries or simply topped with some Lahsun ki.

Masala Koki (Bhakhri) step by step

  1. Mix all ingredients and make hard dough by adding very amount of water..

  2. Roll out little and cook on low flame for 2-3 mins..

  3. Now remove and take out. Again roll it little thick. Put back again to cook on medium flame till golden brown..

  4. Apply ghee on both sides and cook for a min till crisp..

  5. It can b served with Tea/ Coffee/ Curd / Pickle /Chutney/ Papad..

  6. Choice is yours.😃.

Have you tried Bajra(millet) ki roti with Patori this winter?

In places like Rajasthan and Braj Bajre ki roti is eaten with Urad dal and Patori.

While Bajra roti's Malida is very tasty.

Let us prepare Bajra ki roti today.

The Sevaiya platter is a wonderful mix of sweetened vermicelli (sevaiya) served with spiced cubes of potatoes.