Recipe: Delicious Steamed White Pomfret in Superior Soy Sauce

Dora Delgado
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Recipe: Delicious Steamed White Pomfret in Superior Soy Sauce
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Recipe: Delicious Steamed White Pomfret in Superior Soy Sauce Delicious, fresh and tasty.

Steamed White Pomfret in Superior Soy Sauce. Garnishing: Spring onion Red Chili (optional) Plating: Chinese Lettuce. Rub the fish with a little salt and put on a clean plate. Spread the ginger slices on the fish, and note to stuff a few slices in the "stomach" area.

If you have banana leaves, wrap the fish in a banana leaf before cooking (tin foil can be used as a substitute).

Teochew steamed pomfret is best enjoyed when eaten with plain, cooked rice - every spoonful of this fish's smooth, flaky, creamy flesh should be dunked in some of the delicious broth, and drizzled over with some light soy sauce, spiced up with sliced bird's eye chilli.

Put the pan back onto the stove, add the soy sauce mixture and stir well.

You can cook Steamed White Pomfret in Superior Soy Sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed White Pomfret in Superior Soy Sauce

  1. Prepare 1 of White Pomfret Fish.

  2. You need 150 ml of water / stock.

  3. You need of Aromatics.

  4. You need of Spring Onions.

  5. It’s of Sliced ginger.

  6. You need of Garlic cloves.

  7. You need of Superior Soy Sauce.

  8. You need 2 tbsp of light soy sauce.

  9. Prepare 1 tbsp of oyster sauce.

  10. It’s 1 tsp of black vinegar.

  11. It’s 1 tbsp of Shaoxing Wine.

  12. You need 3 tsp of brown sugar.

  13. It’s 1 dash of white pepper.

As soon as the sauce bubbles up and boils, pour the soy sauce over the fish.

Separate the green & white part of the scallion.

Combine the soy sauce, salt, sugar and water into a small bowl and mix well.

Make sure the stomach area is clean. 酱油蒸白鲳鱼 Steamed White Pomfret with Soy Sauce.

Steamed White Pomfret in Superior Soy Sauce step by step

  1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices..

  2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate..

  3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish..

  4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound..

  5. Fish is ready and serve hot..

Add the white pomfret on top.

Lay the tomatoes around the pomfret.

Add the remaining sour vegetables, mushroom strips. and ginger strands on top.

Ingredients for Chinese Pan Fried Fish with Soy Sauce.

Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.