Recipe: At Home Palak seekh kabab on tawa

Clyde Colon
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Palak seekh kabab on tawa
Page content

Recipe: At Home Palak seekh kabab on tawa Delicious, fresh and tasty.

Palak seekh kabab on tawa. Palak seekh kabab on tawa #wecare. Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices. Learn how to make best Tawa seekh kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

This Special Tawa Kabab has tempting taste and is best fo.

Divide the Paneer Kebab dough into medium sized ball.

Take the wet Skewers one by one and fix each dough ball over them to look like cylindrical shape as in the image.

You can have Palak seekh kabab on tawa using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Palak seekh kabab on tawa

  1. It’s 1 cup of chopped palak.

  2. You need 1 cup of kheele.

  3. You need 2 of potatoes.

  4. You need 1 piece of bread.

  5. You need 1/4 spoon of dania powder.

  6. Prepare 1/4 spoon of lal mirch powder.

  7. Prepare 1/4 spoon of garam masala.

  8. Prepare 1/2 spoon of namak.

  9. Prepare 1 of tomato slices.

  10. Prepare 1 of onion slices.

  11. Prepare 1 of lemon slices.

  12. It’s 1 cup of dania chutney.

Heat Oil in a non-stick pan or tawa.

Place all the Paneer Kebab sticks over it.

A specialty from our hometown. all karahi dishes are cooked with fresh tomatoes, green chilies, garlic and ginger in a traditionalserved with two pieces of freshly baked naan Now make seekh kabab using a skewer.

Another method to prepare seekh kabab is on the grill.

Palak seekh kabab on tawa step by step

  1. First soak kheele in lukewarm water for 10-15 min.In the meantime boil the potatoes,chop the palak,cut onion, lemon and tomato slices and grate the bread..

  2. Drain the water from the kheele..

  3. Take a bowl and mix the potatoes,kheele,bread and palak..

  4. Add all the masalae..

  5. Mix well.

  6. Now give the kababs the shape of leaves and pass the kabab sticks through them..

  7. Take a non-stick tawa and add two spoon oil and on put on tawa..

  8. On the one side of kabab apply butter and cook on tawa for 3-4 min on low flame..

  9. Repeat the procedure for the other side..

  10. When both sides and corners become crispy take them out from tawa..

  11. Serve as shown in the pic…

Turn on the grill, and brush the grill.

Place kabab over grilled and cook until you get golden brown color. "Seekh Kabab" is ready to serve!!

Culture may be defined as behaviour peculiar to human beings, together with material objects used.

See great recipes for Seekh kebab, Palak seekh kabab on tawa, Mini Seekh Kebabs too!

Dal makhani was also exceptionally flavorful.