How to Royal At Home Okara Mochi Pizza Bites

How to Royal At Home Okara Mochi Pizza Bites Delicious, fresh and tasty.

Okara Mochi Pizza Bites. Great recipe for Okara Mochi Pizza Bites. My children love shaping the okara into round dango (dumplings) and squeezing ketchup on the mochi. These were plots to make my children like okara.

The water content varies with the okara you are using.

Or if it seems too soft to shape.

You can also use a pizza cutter to slice up the mochi.

You can cook Okara Mochi Pizza Bites using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Okara Mochi Pizza Bites

1. It’s 100 grams of Fresh okara.

2. Prepare 4 tbsp of Katakuriko.

3. It’s 1 tbsp of Grated cheese.

4. It’s 20 grams of Processed cheese.

5. You need 1 tbsp of Ketchup.

6. It’s 1 of Parsley (dried).

7. It’s 1 of Salt.

8. Prepare 1 of Vegetable oil.

After cutting it I dusted it again to get into the cracks separate the pieces and dust it in the extra starch and then.

Luiz came across Japanese Mochi Cheesebreads during a recent trip to Japan.

Similar to the Brazilian Pão de Queijo, but made with glutinous rice flour (mochiko or shiratamako) as opposed to tapioca flour, these little cheesy rolls have a wonderfully light and chewy texture.

The dough is fairly easy to handle.

Okara Mochi Pizza Bites step by step

1. Spread the okara in a microwave-safe dish and microwave for 2 minutes. Once it cools down, add the katakuriko, grated cheese, salt and 100 ml of water (not listed) and mix well. Divide the mixture into 15 equal portions and shape into balls, then flatten to make 4 cm diameter flat round shapes. Heat oil in a skillet and pan-fry over medium heat..

2. Cook them for about 5 minutes, flip them over and squeeze some ketchup on top of each..

3. Divide the cheese into 15 equal portions and lay on top of each mochi. Turn off the heat, cover the skillet and leave for 1-2 minutes..

4. Transfer to a plate and garnish with parsley..

The concept is similar to mochi ice cream, which are small blobs of ice cream wrapped in soft Japanese rice cake.

But instead of rice cake, these have a cookie dough exterior.

More specifically, these feature chocolate chip ice cream wrapped in chocolate chip cookie dough.

Mochi, a Japanese rice cake, is super chewy and the combination with the creamy ice cream is a perfect match.

Plus, these bites are perfectly portion-controlled , and they're gluten-free.