How to Diet Tasty Dhaba Style Palak Paneer

How to Diet Tasty Dhaba Style Palak Paneer Delicious, fresh and tasty.

Dhaba Style Palak Paneer. Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Try this Dhaba style recipe, or rustic version of palak.

Palak Paneer or cottage cheese cooked with spinach and that to dhaba style… oohhh it is finger lickingly good!

I can live on all green leafy vegetables and specially spinach or as we call it palak in India.

But when I got married my husband didn't eat a single vegetable apart from potatoes.

You can cook Dhaba Style Palak Paneer using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dhaba Style Palak Paneer

1. You need 2 bunches of spinach.

2. It’s 1 cup of tomato puree.

3. It’s 200 gram of paneer.

4. Prepare 2 tbsp of curd.

5. It’s 1 tbsp of gram flour (besan).

6. Prepare 1 tbsp of cream.

7. Prepare 4 tsp of oil.

8. You need 1/2 tsp of jeera.

9. You need 1 of cinnamon stick.

10. It’s 1 Tsp of chilli powder.

11. It’s 1/2 Tsp of haldi powder.

12. It’s 1 tsp of PSP kitchen King masala.

13. Prepare 1.5 tsp of salt.

Palak Paneer is a very yummy Recepie made with fresh palak and paneer with some dry masala hope my friends enjoy it as I made it with a twist as it is Lehsun.

Not possible is very much possible now, just try Anukriti Cooking Recipes Step by Step Recipes at home using exactly same Ingredients that I use in Anukriti.

Now the other thing - I like my palak paneer with some body and texture and hence I use chopped onions and tomatoes to make the gravy but if you like silky smooth palak paneer -then Puree your masala before adding the palak puree.

Can Palak Paneer be made- Healthy,Vegan & Paleo.

Dhaba Style Palak Paneer instructions

1. Clean and wash spinach and boil it for 15 mins. After boiling, let it cool completely then grind it with very less or no water(dont throw the spinach water)..

2. In a kadhai heat oil, add cumin seeds and cinnamon stick, after1 min roast besan(gram flour) when it starts turning light brown, add tomato puree, mix besan and Puree..

3. Add all the spices..

4. Once tomato puree is fully cooked, add curd and mix it..

5. Few minutes later, add the spinach puree in the kadai and mix it properly, if you feel it is thick we can add the leftover spinach water..

6. Now cook spinach gravy on low flame and add cream, meanwhile cut the paneer into triangle shape, then add them to gravy and cook for few more minutes..

7. Dhaba style palak paneer is ready to relish, garnish it with grated paneer and serve it with paratha or chapatis..

Dhaba Style Palak Paneer …A Recipe from initial day's of Blogging Labels: Cottage Cheese/ Paneer , Maincourse , Vegetable I am feeling so happy reposting one of my paneer recipes which is very much enjoyed by my family and friends.

Pan fried Paneer in creamy yet spicy curry made with spinach and onions!! :) Goes awesome with Bread or Rice!!

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Ok, Lets see how to make Palak paneer in dhaba style with step by step pictures and video !

Dhaba style palak paneer recipe Dhaba style palak paneer recipe with step by step pictures and video - Healthy and yummy side dish for roti, naan and kulcha, Cuisine: North Indian.