How to Cooking Yummy Couscous salad

How to Cooking Yummy Couscous salad Delicious, fresh and tasty.
Couscous salad. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Place corn in a Dutch oven; cover with water.
Juicy grapes add pops of sweetness to this fresh, tasty side.
Mediterranean Couscous Salad is full of bright fresh flavors with a crazy easy homemade dressing!
This dish is extra quick to make and filled with juicy ripe tomatoes, fresh crisp cucumber, and crunchy bell peppers.
You can cook Couscous salad using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Couscous salad
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You need 1 of red bell pepper.
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You need 1 of yellow bell pepper.
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Prepare 1 of green bell pepper.
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It’s 2 of little gem lettuce’s.
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You need Half of a cucumber.
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Prepare 1 of beef tomatoes.
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Prepare 1 sachet of couscous.
In small bowl, beat lemon juice, oil and salt with wire whisk until well blended; pour over vegetable mixture and toss.
Ingredients In Mediterranean Couscous Salad Dressing.
Lemon juice - This is the flavor base of our dressing.
White wine vinegar - We need a bigger acidity kick and white wine vinegar adds some nice complexity.
Couscous salad instructions
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Chop your bell peppers and lettuce into small cube sized pieces.
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Then cut you cucumber into circular shapes.
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Now cut your beef tomato straight down the middle and cut into small pieces.
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Get you couscous and follow the recipe on the packaging..
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Put all In a bowl and mix.
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Serve with either a stir fry or just eat on its own.
Olive oil - Feel free to use a nice olive oil as we won't be cooking this dish.
Garlic - Use as much or little as you like.
In a large saucepan, bring broth to a boil.
Also known as Pearl or Gourmet Couscous, Israeli Couscous is the giant forms of the more common tiny couscous.
With a taste and texture almost like pasta, but a unique pearly, slippery surface, it makes a fabulous side or salad.