How to Cook Perfect Steam Egg with Milk
How to Cook Perfect Steam Egg with Milk Delicious, fresh and tasty.
Steam Egg with Milk. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. The egg custard texture is so smooth as silk. Armed with this recipe, you can make your own at home at a very high success rate.
Plus, you don't even need a steamer basket.
This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top.
Lightly sweet and creamy, this dessert can be served with whatever toppings you like–fresh fruit, toasted nuts, granola, you name it.
You can cook Steam Egg with Milk using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Steam Egg with Milk
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You need 2 pcs of eggs.
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It’s 100 ml of fresh milk.
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It’s Dash of salt.
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Prepare 180 ml of water.
And it's ridiculously easy to make.
With steam, you also won't have to worry about the eggs banging up against each other or the pot, and you won't have to wait for a full pot of water to boil, either.
Chinese Steamed Milk with Egg Whites (双皮奶) is so famous in Guangdong which is a classic Chinese dessert with a smooth and delicate texture, super delicious!.
The most crucial part of this dessert is its velvety texture and the finishing product should be soft and smooth with a rich milky flavor.
Steam Egg with Milk step by step
- Beat eggs. Then add all the ings.Beat well. Then put in a cup or small bowl. Boil water in a wok. When its already boiling. Add egg mixture. Cover and steam in 15 mins for slow fire. Dont open while steaming. Serve hot.
Technique: Whisk eggs with milk, as you would scrambled eggs, and pour into heat-friendly bowl.
You can do these either in a steamer on the stovetop or in the same fashion you would for the oven.
This Steamed Egg Pudding is Delicious, Yet Simple To Make.
To make this wonderful custard pudding, just mix all the ingredients and gently steamed till set.
The key lies in using fresh eggs and milk, with a medium high heat.
