How to Tips At Home Pakoray with Tea
How to Tips At Home Pakoray with Tea Delicious, fresh and tasty.
Pakoray with Tea. Evening Tea Pakora by Jan Cooking Hope you enjoy and like our recipe Subscribe now and hit the bell ico. Pakora is a popular snack in the Indian sub-continent, usually served with tea. Its usually consumed when it is hot and crispy during a rainy day.
Ideal for a family feast, serve these deep-fried delights with chutney.
We are sharing the easy tea times snacks recipe.
It will be quick evening snacks recipes.
You can have Pakoray with Tea using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pakoray with Tea
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You need 1 cup of besan.
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Prepare 1/2 tsp of kutti Lal mirch.
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Prepare of Salt.
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It’s Pinch of Ajwain.
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Prepare 1/2 tsp of kutta bhona zeera.dhaniya.
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It’s 1/4 tsp of baking Soda.
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Prepare of Water as required.
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Prepare slices of Onion.
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Prepare slice of Potato.
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Prepare leaves of Palak.
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It’s of Oil for fry.
We call it bason pakoray with tea timeKindly Subscribe our channel for more upcoming videos. thankx Tea with pakora the best combination at a snack time.
Usually I do not drink tea but pakoras are my favorite snack.
I like onion pakora but my favorite one is palak pakora (spinach) and the one made of potatoes.
This will be more favorable to serve during rainy or winter season.
Pakoray with Tea step by step
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Mix all ingredients make better.
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Dip all vegetables one by one in better then fry.
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Serve and enjoy.
Who doesn't love pakoray served along with hot tea?
And when it's raining outside, every Pakistani either gets them made in their house or brings them from a pakora stand.
The comfort these fritters from heaven bring is truly magical, and these may not have a substitute in any other cuisine of the world.
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