How to Summer At Home Lauki Chana Dal Curry

How to Summer At Home Lauki Chana Dal Curry Delicious, fresh and tasty.

Lauki Chana Dal Curry. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. A vegan recipe of lauki and chana dal.

P. or Punjab. what is lauki chana dal curry.

Lauki is also known as bottle gourd or Calabaza.

It has few other names like ghiya, doodhi.

You can have Lauki Chana Dal Curry using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lauki Chana Dal Curry

1. You need 1/4 cup of Chana Dal.

2. It’s 1 cup of chopped bottel gourd (lauki/dudhi).

3. Prepare 1 tbspn of ginger garlic paste.

4. Prepare 1 of chopped tomato.

5. It’s 2 tbspn of oil.

6. It’s 1/4 tsp of mustard seed.

7. You need 1/4 tsp of cumin seeds.

8. You need 1 tsp of salt.

9. Prepare 1/4 tsp of sugar.

10. Prepare 1 tsp of turmeric powder.

11. You need 2 cup of water.

12. It’s 1 tsp of chilli powder.

13. You need 1 tsp of coriander powder.

14. Prepare 1/4 tsp of asafoetida.

Lauki has numerous benefits, like its rich in nutrients.

Lauki chana dal - this is one of my favorite recipes!

It is unbelievably easy to make and jam-packed with authentic flavors.

I am sure lauki-haters will also love this curry.

Lauki Chana Dal Curry instructions

1. In a bowl take Chana Dal wash it properly. And soaked it in hot water for 1 hour..

2. Now in a pressure cooker add 2 tbsp oil. Switch on the stove. When oil gets heat add mustard seeds, cumin seeds and pinch of asafoetida. Add turmeric in it. Now add ginger garlic paste and saute it..

3. Now add tomatoes and let it saute for 2 min. Now add Chana Dal in it. mix well and add salt, chilli powder, coriander powder, sugar. Let it saute in it. Add finely chopped bottel gourd in it. Mix well and let it cook for 3-4 min. Now add 1 cup water in it..

4. Close the lid of cooker and get 5-6 wistel. Switch off the flame. When pressure get released, open the lid..

5. Curry is ready to serve. Garnish with coriander leaves..

At home, we call it "dudhi chana dal nu shaak" in Gujarati.

You will get a medium spicy curry made from bottle gourd, bengal gram, tomatoes, and few spices.

Turn the instant pot to saute mode and add the cooking oil to the inner pot.

Add splashes of water to prevent the.

Lauki Chana Dal is a Punjabi style Lentil curry with a vegetable that pairs perfectly with roti, poori, and rice.