Recipe: To Try At Home Gobhi pakoda with tea

Franklin Norman
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Recipe: To Try At Home Gobhi pakoda with tea
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Recipe: To Try At Home Gobhi pakoda with tea Delicious, fresh and tasty.

Gobhi pakoda with tea. Cauliflower Pakoda or Gobi pakora is an irresistible tea time fritter made using gobhi or cauliflower. They are addictive, and are nice and crunchy on the outside and a soft texture inside. A perfect party appetizer, best as a tea time snack or just as a starter before any meals.

Mostly People like to prepare this recipe in winter because during winter production of gobhi is more.

This recipe is very easy to prepare and it is very tasty.

Gobi Ka Pakoda Recipe [YouTube Video] Gobi Pakora is Cauliflower Fritter, made by marinating Gobi in a blend of spices over a short period of time and then coating it with gram flour dip and deep frying it, served hot with some cold sauce Fresh cauliflower florets, coated with a masaledar batter and deep-fried to a perfect crispness, the Gobi Pakora is one tea-time snack that has withstood the test of time and crossed geographical boundaries too.

You can have Gobhi pakoda with tea using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gobhi pakoda with tea

  1. It’s of Gobhi.

  2. You need of Chat masala.

  3. Prepare of Salt.

  4. You need of Black pepper.

  5. Prepare of Maggi masala.

  6. You need of Besan.

  7. You need of Jeera.

  8. It’s of Kasuri methi.

  9. It’s of Oil for frying.

It is available all over the country, even in small tea-stalls.

Especially during the monsoon and winter months, there is a great demand for this crunchy pakora with a soft centre!

Monsoon Special Pakoda Recipe l मिर्ची पकोड़ा, सन्ना पकोड़ा, मिक्स वेजिटेबल पकोड़ा, आलू बैंगन.

This pakoda recipe is an easy-to-make dish, which is cooked with cauliflower, gram flour, and a few spices like dry mango powder, red chilli powder and salt.

Gobhi pakoda with tea instructions

  1. Firstly cut the cauliflower and wash it properly. Now take a big bowl, add besan, and all the ingredients..

  2. Add cauliflower and fry for 5-6 mins..

  3. After 5-6 minutes it is ready to serve with tomato sauce..

If you have some unexpected guests at your home, this is an apt dish to make along with a cup of hot tea or coffee.

This lip-smacking fritter recipe can be made quickly anytime.

Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer.

Crispy on the outside and soft on the inside, these pakoras are addicting!

These work as a tasty pairing with your afternoon tea or a spicy delicious snack before any meal.