Recipe: Appetizing Narkal - Chana kheer er naru

Ellen Sanders
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Recipe: Appetizing Narkal - Chana kheer er naru
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Recipe: Appetizing Narkal - Chana kheer er naru Delicious, fresh and tasty.

Narkal - Chana kheer er naru. Narkel naru recipe with step by step pics. Narkel naru are delicious coconut ladoos from the Bengali cuisine. In Bengali language 'narkel' means coconut, 'gurer' means jaggery and 'naru' means ladoo. narkel naru can be made with sugar or jaggery.

Narkel Naru is such a quick and easy dessert that it has become a staple in many Indian households.

Top of all it is a versatile item that it can be used.

Date palm jaggery gives a rustic earthy flavor to the kheer.

You can cook Narkal - Chana kheer er naru using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Narkal - Chana kheer er naru

  1. Prepare 1 of grated coconut.

  2. You need 1/2 bowl of chana.

  3. It’s 1 ltr of full cream milk.

  4. You need 150 gms of sugar.

  5. Prepare 1/4 teaspoon of elachi powder.

  6. Prepare 2 tbsp of ghee.

  7. You need of as required Rose petals and dry fruits.

Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows on you slowly as you savor this delicious rice pudding.

No wonder nolen gurer payesh is one of the popular sweet dish made in bengal along with Rasgulla and Sandesh.

Making nolen gurer payesh is easy but takes time and attention.

Imagine a sweet, with a savory inside and sweet outside.

Narkal - Chana kheer er naru step by step

  1. First grate the Coconut. Now in a pan add ghee. Then add the grated coconut and chana. Mix them well. Till it gets into a sticky consistency. Keep it aside.

  2. Now take the milk and reduced it to half. Add sugar, elachi powder. When the sugar melts. Add the coconut mixture. Let it cook till everything is mixed and the consistency becomes tight so that you can give shape. Do all in low flame. Put off the flame. Then using hand give a round shape to it while it is warm. Garnish it with rose petals and dry fruits..

And it's just the thing with this Tana Naru.

Besan Gathiya is made and it's lumped with Bheligur into roundels.

Similarly, dry Boondi is made from the split Bengal Gram or Chana Dal and Boondir Naru are made.

Bengali Chaler Payesh is a rice-based pudding made on several occasions of Bong community such as baby showers, birthdays, house-warming ceremonies et al.

Make it at home using this traditional recipe.