Recipe: Yummy Desi Dhaaba Style Makhni Fry Anda Keema 😍👩‍🍳

Recipe: Yummy Desi Dhaaba Style Makhni Fry Anda Keema 😍👩‍🍳 Delicious, fresh and tasty.

Desi Dhaaba Style Makhni Fry Anda Keema 😍👩‍🍳. Heat oil in a pan and fry onions. Qeema Anda Roti - Add egg in your mince stuffed paratha and get an exciting taste. Qeema Anda Roti is a healthy option for your breakfast, lun.

All Recipes are available offline in Urdu.

If you are a food lover , fast food lover , tasty food lover just try Pakistani Urdu Recipes.

Rida Aftab Rida aftab is the most iconic cooking expert presently known for the desi recipes like daal to Chinese cuisines.

You can have Desi Dhaaba Style Makhni Fry Anda Keema 😍👩‍🍳 using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Desi Dhaaba Style Makhni Fry Anda Keema 😍👩‍🍳

1. It’s 5 of Eggs 🥚🥚🥚🥚🥚.

2. You need 1 of medium sized onion 🧅.

3. Prepare 2 of medium sized tomatoes 🍅🍅.

4. You need 3 of green chillies 🌶🌶🌶.

5. Prepare of Fresh coriander.

6. Prepare of Blue band butter 🧀.

7. You need of 2 table spoon of cooking oil.

8. You need of 2 tea spoon dhania powder.

9. You need of 2 tea spoon salt.

10. You need 2 tea spoon of garam masala.

11. It’s 2 tea spoon of zeera.

12. It’s 2 tea spoon of haldi powder.

13. Prepare 2 tea spoon of lal mirch powder.

Each and every recipe by rida aftab in urdu and english is available on masala tv.

Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods.

Chicken Adraki, Chicken Achari Korma, Chicken Tikka Masala, Mix Shahi Vegetable Kadai, Chicken Haleem, Nawabi Keema, Butter Chicken, Dal Makhani , Dal Achari.

It is made from rice stir-fried in a wok with o.

Desi Dhaaba Style Makhni Fry Anda Keema 😍👩‍🍳 instructions

1. Add two table spoon of cooking oil and fry one medium sized onion (chopped), add two 2 medium sized chopped tomatoes, green chillies and coriander..

2. Add Salt,Zeera, Red chilli powder, Dhaniya powder, Haldi powder and Garam masala powder and cook on low flame for a while and then add 4 eggs (boiled) and chopped.

3. Add 1/3 glass of water, mix well and add 2 table spoon of butter and cook for 2 minutes…

4. Pour garma garam anda keema into the serving bowl and add one (Half fried) egg in tayar anda keema..and then melt one table spoon of butter adding red chilli powder for tarkaa 😍❤.

5. Dhaaba style andaa keema is tayaar ❤ I have added Shan vegetable masala and tikka masala while frying onion with tomatoes and green chillies.. You can add black pepper, vegetable masala, knorr chicken cube,or any other masala if you wish too 😊.

The famous ''Maa-ki-Dal'' a combination of lentils flavored with butter and cream..

Awesome mix of eggs with makhni gravy topped.

Recipes in Urdu - Find all the latest cooking urdu recipes from famous chefs from Pakistan.

Make easy & special Pakistani recipes in Urdu, english and roman urdu everydays.

Thousand of delicious cooking recipes by famous Chefs in proper categories.