How to Best To Try At Home Dudhi chana ni Dal nu shak

How to Best To Try At Home Dudhi chana ni Dal nu shak Delicious, fresh and tasty.

Dudhi chana ni Dal nu shak. Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe. This recipe consists of dudhi and chana dal cooked with red chillies, cinnamon, curry leaves and other traditional Gujarati spices. Addition of lemon juice and jaggery gives the authentic Gujarati taste to the recipe.

It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices.

Serve it with roti, bhakri, rotla or thepla for a complete.

Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg.

You can cook Dudhi chana ni Dal nu shak using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dudhi chana ni Dal nu shak

1. You need 1/2 measuring cup of chana Dal soaked for at least 1 hour.

2. It’s 1 and a half measuring cups of diced dudhi.

3. Prepare 1 of tomato chopped.

4. You need 4 tbsp of oil.

5. You need 1 tsp of Jeera/cumin seeds.

6. Prepare 1/4 tsp of asafoetida powder.

7. It’s 1/2 tsp of turmeric powder.

8. It’s 1 tsp of more/less red chilli powder.

9. Prepare as per taste of Salt.

10. Prepare 1/2 tsp of dhaniya jeera powder.

11. It’s 1/4 tsp of garam masala/dal shak no masalo.

12. It’s 1 of green chilli.

13. Prepare as required of Chopped coriander to garnish.

Major people avoid bottle gourd but this combination taste delicious and different.

Lauki is healthy and very helpful in weight loss.

It also helps in treatment of high blood pressure and heart disease also.

It is one of the healthiest/highly nutritious vegetable/curry.

Dudhi chana ni Dal nu shak instructions

1. Heat oil in a pressure cooker. Crackle jeera. Add asafoetida, turmeric powder and green chillies. Fry chillies a bit till you get the flavour of it. Add red chilli powder followed by 1/4 cup water..

2. Next add chana Dal, dudhi and tomato along with all the spices. Mix well and saute till oil oozes..

3. Add about 200 ml water or as much as is around 1 inch above the level of sabzi. Bring it to a boil. Adjust seasoning and then close the cooker. Allow cooking on medium flame till 3 whistles. Perfect cooking is when the Dal is slitted and looks mushy, but it hasnt melted. The consistency of the gravy depends on your preference. I like how it is in pic 3. Garnish with coriander and serve with Bhakhri or rotli..

Dudhi also known as Bottle Gourd or OPO Squash in English.

In some other Indian languages Dudh.

Today i made "gujarati dudhi chana dal nu sak".it known as lauki chana dal sabji in hindi.

If you don't like lauki or dudhi still you like this sabji because in this recipe you can't see any piece.

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner.