Recipe: at dinner Chana aloo with palak poori

Recipe: at dinner Chana aloo with palak poori Delicious, fresh and tasty.

Chana aloo with palak poori. Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Puri recipe; Missi roti; Bajra roti; Jowar roti; If you made this recipe, please be sure to rate it in the recipe card below.

Potato and spinach both make this poori recipe more delicious and healthy.

It is easy quick and kids friendly recipe, one can prepare this as breakfast, dinner or lunch as it can go better with most of the side dishes or curry.

Aloo Sabzi & Poori - Many North Indians Weekend Break fast.

You can cook Chana aloo with palak poori using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chana aloo with palak poori

1. You need of For palak poori.

2. Prepare of spinach.

3. It’s of wheat flour.

4. Prepare of carom seeds.

5. You need of asafoetida.

6. Prepare of Red chilli powder.

7. You need of turmeric Powder.

8. Prepare of Salt.

9. It’s of refind oil.

10. You need of Water as required.

11. You need of For chana aloo.

12. Prepare of black chickpeas.

13. It’s of tomato.

14. It’s of potato.

15. You need of green chilli.

16. It’s of ginger.

17. You need of asafoetida.

18. Prepare of cumin seed.

19. You need of turmeric powder.

20. It’s of garam masala.

21. You need of red chilli powder.

22. You need of Coriander powder.

23. You need of pure ghee.

24. It’s of Salt.

Aloo Poori is a North Indian breakfast-lunch recipe.'Sabji' is a spicy, aromatic and tangy potato dish.

This is served with puffed up, deep fried Indian bread 'Poori'.

Aloo Ki Rasewali Sabzi With Puri recipe with an easy and simple video tutorial.

Hope you guys had a great past week.

Chana aloo with palak poori step by step

1. First well prepare chane aloo Subzi. Soak black chickpeas for 5-6 hous. Now chop potato and keep it aside. Then take tomatoes, green chillies, ginger in mixture jar and blend them. Now add ghee in a cooker, heat it and add asafoetida, cumin seeds. When they start to crackle add tomato mixture and fry to 2 minutes..

2. Now add Red chilli powder, turmeric powder, Coriander powder, garam masala and Salt in it and mix them well. Finally add soaked black chickpeas and chopped potato. Cover the cooker and boil till 5-6 whistles..

3. Now well prepare palak puri. Take a bunch of spinach, wash it thoroughly and boil it in a cooker for 1 whistle. When it gets cool, blend it in a mixture. Now take out the palak in a platter and add wheat flour, Salt, carom seeds, asafoetida, Red chilli powder, turmeric powder, some oil and make a dough. Now take lemon size balls of it and roll puri..

4. Now take oil in a pan to fry the puri. Take rolled out puri and fry them in pan till they become golden brown in colour. Now serve palak puri with chana aloo Subzi..

My last week was good and productive too.

Palak puri is made by mixing wheat flour with pureed spinach and other spices.

It is best enjoyed hot with mango chutney and chili pickle.

Spinach puri served with potato curry makes a good lunchbox recipe.

Learn how to make palak poori by following this easy recipe.