Easiest Way to Refreshing Tasty Piri Piri Chana Laai

Steve Morris
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Refreshing Tasty Piri Piri Chana Laai
Page content

Easiest Way to Refreshing Tasty Piri Piri Chana Laai Delicious, fresh and tasty.

Piri Piri Chana Laai. Tossed in ghee as raw ghee has numerous health benefits and must be consumed by all age groups in moderation as suggested by experts. Piri piri gives it nice spicy salty flavour. Peri peri masala powder recipe a spicy tangy spice mix.

Had always wanted to taste peri peri mix,finally got a pack but it was too spicy for us esp kids.

So checked the ingredients list, googled then finally tried this homemade batch.

Peri-peri (also known as piri-piri or pili-pili) references the hot spicy peppers used to make peri peri sauce.

You can have Piri Piri Chana Laai using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Piri Piri Chana Laai

  1. It’s 300 grams of Laai(Rice Puff).

  2. Prepare 1 Cup of Salted Roasted Peanuts.

  3. You need 1 Cup of Chana (Gram).

  4. It’s 2 Tbsp of Piri Piri masala.

  5. Prepare 1 Tsp of Salt (as per taste).

  6. Prepare 1/2 tsp of Kasoori methi powder(dry fenugreek).

  7. Prepare 2 Tbsp of Ghee.

Traditionally, bird's eye chili peppers are used.

I like to add it into hummus, pour it over Buddha bowls, use it as a dip…the possibilities are endless.

Chana butter masala recipe with step by step pictures and video.

Rich,creamy makhanai gravy using chickpeas or chana serves a great sidedish for mild pulav,roti,nana,chapathi,phulka etc.

Piri Piri Chana Laai instructions

  1. Heat 1 tbsp ghee in a wok. Take bigger wok for easy tossing..

  2. Now add laai, peanuts and grams. Now toss them lightly at low medium flame until it gets lightly covered with ghee for easy sticking of masalas..

  3. Now add piri piri, dry fenugreek and salt. Mix well and switch off gas..

  4. Add 1 tbsp ghee on top and mix well. Raw ghee from top gives good aroma and has numerous health benefits. Mix well..

  5. Let it cool. Store in air tight container and can be consumed for 2-3 months easily..

This chana butter masala gravy is our absolutely family favourite.

I usually make PBM and for a change made this gravy using the same base recipe and chana, it turned out super delicious.

Deeply flavorful African peri-peri sauce made with bird's eye chillies, onions, peppers, garlic & lemons.

This sauce is a must-have for spicy food lovers.

Piri piri is an interesting name for the African Bird's-Eye pepper, or African Red Devil pepper.