Recipe: Appetizing Champon (the Noodle in Nagasaki)

Elmer Harris
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Recipe: Appetizing Champon (the Noodle in Nagasaki)
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Recipe: Appetizing Champon (the Noodle in Nagasaki) Delicious, fresh and tasty.

Champon (the Noodle in Nagasaki). Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China.

Get a taste of a Nagasaki favourite with this easy champon noodles recipe.

A lesser known variant of ramen, champon is made from a base of egg noodles and pork broth, where the noodles are cooked in the broth and topped with seafood and vegetables.

Serve champon as a main meal to any and all seafood lovers.

You can have Champon (the Noodle in Nagasaki) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Champon (the Noodle in Nagasaki)

  1. It’s of Cooked Hokken Noodle (or 200 grams Pasta).

  2. You need of Meet (Pork or Chicken).

  3. You need of Seafood (Prawn, Squid, Shellfish).

  4. Prepare of Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives).

  5. You need of Fish cake.

  6. Prepare of <Soup>.

  7. It’s of Chinese Soup Stock (Chicken Soup Stock).

  8. It’s of Soy Sauce.

  9. It’s of Water.

  10. It’s of Milk.

I decided to try ramen at Champon one fine afternoon.

The ray of the sun is raging outside but I'm a bit in a mood for noodle soup.

Flavorful broth that my palate approved big time!

Noodle is cook perfectly and by far t'was served hot. (insert.

Champon (the Noodle in Nagasaki) step by step

  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.).

  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry..

  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk..

  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes..

  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water..

  6. Cooked Hokken Noodle $1.40 at FairPrice.

  7. I used this fish cake. Choose your favorite fish cake!.

Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle dish you can quickly put together!

Champon (the Noodle in Nagasaki) Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables.

The most popular one is the noodle in Nagasaki.

The dish is based on Chinese cooking and takes its inspiration from a dish originating from the Chinese province of Fujian Champon (ちゃんぽん ), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan.

Due to the inspiration from Chinese cuisine, it is also a form of Japanese Chinese cuisine.