How to Prepare To Try At Home Kancha kolar kofta curry

Calvin Tran
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How to Prepare To Try At Home Kancha kolar kofta curry
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How to Prepare To Try At Home Kancha kolar kofta curry Delicious, fresh and tasty.

Kancha kolar kofta curry. Mash the boiled potato and green banana. Mix salt, little ginger - chili paste, cumin powder, garam masala powder and red chili powder with the mashed potato and green banana to make a dough. Bengali New Style KANCHA KOLAR KOFTA Recipe

Kanchkolar (raw banana) kofta is one of the many delicious deep-fried gravy dishes.

Bengali Niramish Ranna (Bengali Vegetarian Recipes) I often say that Bengali cuisine is not just about fish, meat and chicken.

It is much more than that with a plethora of vegetables like Ol or Jimikand, Thor or Banana Stem, Mocha or Banana Blossom, a variety of Gourds and many more.

You can have Kancha kolar kofta curry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kancha kolar kofta curry

  1. It’s of Medium sized green banana.

  2. Prepare of Cornflour.

  3. It’s of Onion paste.

  4. Prepare of Ginger and garlic paste.

  5. It’s of Chopped onion.

  6. Prepare of chopped coriander leaves.

  7. Prepare of Salt and sugar.

  8. You need of Turmeric powder.

  9. It’s of Cumin powder.

  10. You need of Dried methi leaves.

  11. You need of Fresh cream.

  12. You need of Ghee or clarified butter.

  13. You need of Whole garam masala.

  14. It’s of Tomato paste.

  15. It’s of red chilli powder,.

We start our meals with a choice of shak or leafy vegetables, ranging from palong (spinach), pui (Malabar.

Peel and chop one potato into fairly large sized cubes (approximately one inch).

Rinse with water and keep aside.

Peel and quarter the other potato.

Kancha kolar kofta curry step by step

  1. At first peel and boil the green bananas. Then mix with salt, turmeric, coriander leaves, roasted cumin powder and cornflour. Make a dough..

  2. Make ball and deep fried the balls or kofta..

  3. Take deep bottom pan or kadhai, then add ghee, garam masala. After splattering garam masala add onion, garlic ginger paste,chilli powder, turmeric, cumin powder one by one. Saute the gravy, then add tomato paste. Add salt and sugar. Pour 1 cup of water, boil it, after that add the fried kofta. Cover it and cook it for 1 minute in low flame. Switch off the flame garnish with fresh cream..

Rinse with water and keep aside for adding to the kofta balls.

Fry the Cubed potatoes till light brown and put them on a bowl.

Now add the cumin seeds and bay leaf to the oil.

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Last time when I was doing the vegetable grocery, I had purchased some green bananas as well.